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Research on the Impacts of Information Capacity on Farmers’ Green Prevention and Control Technology Adoption

Qiong Wu

Qiong Wu

College of Humanities and Health Management, Jinzhou Medical UniversityChina
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Wu, Qiong
, 
Shujie Gao

Shujie Gao

College of Humanities and Health Management, Jinzhou Medical UniversityChina
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Gao, Shujie
, 
Xulong Wang

Xulong Wang

Management College, Bohai UniversityChina
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Wang, Xulong
 e 
Yushuai Zhao

Yushuai Zhao

Jinzhou Medical UniversityChina
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Zhao, Yushuai
  
17 ott 2022
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Pubblicato online: 17 ott 2022
Pagine: 305 - 317
DOI: https://doi.org/10.2478/eces-2022-0022
Parole chiave
© 2022 Qiong Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wu, Qiong
College of Humanities and Health Management, Jinzhou Medical UniversityChina
Gao, Shujie
College of Humanities and Health Management, Jinzhou Medical UniversityChina
Wang, Xulong
Management College, Bohai UniversityChina
Zhao, Yushuai
Jinzhou Medical UniversityChina
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Chimica, Chimica sostenibile ed ecologica, Ingegneria, Elettrotecnica, Tecnologia energetica, Scienze biologiche, Ecologia
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