Effect of storage time on the biodegradability of olive oil mill wastewater from the cold extraction of olive oil system
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24 lug 2021
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article - Enviromental Biotechnology
Pubblicato online: 24 lug 2021
Pagine: 142 - 154
DOI: https://doi.org/10.2478/ebtj-2021-0023
Parole chiave
© 2021 Zakia Gueboudji, Mohamed Bagues, Kenza Kadi, Kamel Nagaz, Dalila Addad, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Gueboudji, Zakia
Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University of KhenchelaKhenchela, Algeria
Faculty of Natural and Life Sciences, Abbes Laghrour University of KhenchelaKhenchela, Algeria
Bagues, Mohamed
Drylands and Oases Cropping Laboratory, Institute of Arid Regions of Medenine, University of GabesGabes, Tunisia
Kadi, Kenza
Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University of KhenchelaKhenchela, Algeria
Faculty of Natural and Life Sciences, Abbes Laghrour University of KhenchelaKhenchela, Algeria
Nagaz, Kamel
Drylands and Oases Cropping Laboratory, Institute of Arid Regions of Medenine, University of GabesGabes, Tunisia
Addad, Dalila
Faculty of Natural and Life Sciences, Abbes Laghrour University of KhenchelaKhenchela, Algeria