INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Review
Pubblicato online: 25 gen 2019
Pagine: 19 - 31
DOI: https://doi.org/10.2478/ebtj-2019-0003
Parole chiave
© 2019 Evgeni Eltzov, Abri Lavena De Cesarea, ’Yuen Kei Adarina Low, Robert S. Marks, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Eltzov, Evgeni
Department of Postharvest Science of Fresh Fruit, The Volcani Center, Agricultural Research OrganizationBet Dagan, Israel
School of Material Science and Engineering, Nanyang Technology UniversityNanyang, Singapore
De Cesarea, Abri Lavena
Nanyang, Singapore
Low, ‘Yuen Kei Adarina
Department of Biotechnology Engineering, Faculty of Engineering Sciences, Ben Gurion University of the NegevBeer-Sheva, Israel
Marks, Robert S.
School of Material Science and Engineering, Nanyang Technology UniversityNanyang, Singapore
Department of Biotechnology Engineering, Faculty of Engineering Sciences, Ben Gurion University of the NegevBeer-Sheva, Israel
The Ilse Katz Centre for Meso and Nanoscale Science and Technology, Ben-Gurion University of the NegevBeer-Sheva, Israel