Thermo-Oxidative Decomposition of Lovage (Levisticum officinale) and Davana (Artemisia pallens) Essential Oils under Simulated Tobacco Heating Product Conditions

Pubblicato online: 23 mag 2020

Pagine: 27 - 43

Ricevuto: 16 dic 2019

Accettato: 30 mar 2020

DOI: https://doi.org/10.2478/cttr-2020-0004

Parole chiave

Flavour, lovage oil, davana oil, gas chromatography/mass spectrometry (GC/MS), oxidative pyrolysis

© 2020 Emma Jakab et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.