[
1. Higashi, N., M. Chida, T. Sasa, and S. Suhara: Tobacco vapor-phase measurement methodology and multivariate analysis using vapor-phase and semivola-tile components; 50th Tobacco Chemists’ Research Conference, Program Booklet and Abstracts, Vol. 50, Paper No. 67, 1996, pp. 60–61.
]Search in Google Scholar
[
2. Omori, F., N. Higashi, M. Chida, Y. Sone, and S. Suhara: Internal standard-based analytical method for tobacco smoke vapor phase components; Beitr. Tabak-forsch Int. 18 (1999) 131–146.
]Search in Google Scholar
[
3. Gains L.H., and R.S. Marmor: Sensory evaluation of sidestream odor using transfer testing methodology; Beitr. Tabakforsch Int. 14 (1987) 53–59.
]Search in Google Scholar
[
4. Taylor, H.J., D.B. Winter, E.J.F. Miranda, and J.R. Pereira da Silva: Sampling and analysis techniques for odorous volatile organic compounds (VOCs) from concentrated aged sidestream smoke (SSS); Beitr. Tabakforsch Int. 18 (1999) 175–187.
]Search in Google Scholar
[
5. Standard method and procedure for TIOJ related to tar and nicotine measurement; Notification of the Ministry of Finance, Japan, 1989.
]Search in Google Scholar
[
6. Cardin, D.: TO-14 Application Note; Entech Instrument, Inc. Application Note, 1999.
]Search in Google Scholar
[
7. Cardin, D., K. Langford, and V. Shetty: Improving the performance of time integrated sampling of TO-14 compounds into stainless steel canisters; Entech Instrument, Inc. Application Note; 1999.
]Search in Google Scholar
[
8. Cardin, D., and T. Robinson: Formaldehyde and VOCs in indoor air quality: Determinations by GC/MS; Entech Instrument, Inc. Application Note; 2001.
]Search in Google Scholar
[
9. Shimoda, M., H. Shiratsuchi, Y. Nagata, Y. Wu, and Y. Osajima: Identification and sensory characterization of volatile flavor compounds in sesame seed oil; J. Agric. Food Chem. 44 (1987) 3909–3912.
]Search in Google Scholar
[
10. Fuller, G.H., G.A. Steltenkamp, and G.A. Tisserand: Chromatography with human sensor; Perfumer Model. Ann. N. Y. Acad. Sci. 116 (1964) 711–724.
]Search in Google Scholar
[
11. Acree, T.E., R.M. Butts, and R.R. Nelson: Sniffer to determine the odor of gas chromatographic eluents; Anal. Chem. 48 (1976) 1821–1822.
]Search in Google Scholar
[
12. Takeuchi, T., Y. Nagata, N. Nakayama, and Y: Shi-geta: Study for the clarification of malodorous com-pounds by GC-Olfactometry; J. Odor Control. 9 (44) (1980) 20–27.
]Search in Google Scholar
[
13. Guth, H. and W. Grosch: Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA); Flavour Fragrance J. 8 (1993) 173–178.
]Search in Google Scholar
[
14. Grosch, W.: Detection of potent odorants in food by aroma extract dilution analysis; Trends Food Sci. Technol. 4 (1993) 68-73.
]Search in Google Scholar
[
15. Grosch, W.: Determination of potent odorants in food by aroma extract dilution analysis (AEDA) and calcu-lation of odour activity values (OAVs); Flavour Fra-grance J. 9 (1994) 147-158
]Search in Google Scholar
[
16. Schnermann, P. and P. Schieberle: Evaluation of key odorants in milk chocolate and cocoa mass by aroma extract dilution analysis; J. Agric. Food Chem. 45 (1997) 867-872.
]Search in Google Scholar