Accesso libero

Factors Influencing Tobacco Leaf Quality: an Investigation of the Literature

INFORMAZIONI SU QUESTO ARTICOLO

Cita

1. Abdallah, F.: Can tobacco quality be measured?; Lockwood Publishing Co., Inc., New York, N. Y., 1970.Search in Google Scholar

2. Abdallah, F.: Sensory testing of cigarette smoke, Pand selection, training, and use; Ph. D. dissertation, North Carolina State University, Raleigh, N. c., 1974.Search in Google Scholar

3. Ahmad, M.: Quality of flue-cured tobacco in relation to agronomy; Pak. Tob. 1 (1977) 35-36.Search in Google Scholar

4. Akaike, S., and S. Yam:i.da: Chemical constituents of tobacco plant, IX. Contents of chlorogenic acid and rutin in flue-cured tobacco, their relation to quality, and the content variation with locality; Hatano Tab. Shik. Tok. Hokoku 1966, 57, 47-57.Search in Google Scholar

5. Alic-Djemidzic, N.: Determination of resins in tobacco from Herzegovina and their effect on quality during smoking; Kern. Ind. 19 (1970) 391-399.Search in Google Scholar

6. Araiba, K., and N. Honda: Studies on the contents of micrometal elements in flue-cured tobacco leaves, I. Survey of iron, manganese and zinc contents of flue-cured tobacco leaves (var. MC) from 1973 crops; Okayama Tabako Shikenjo Hokoku 1976, 36, 33-41.Search in Google Scholar

7. Arsenyan, E.: Levels of chlorogenic acid and rutin in Oriental tobacco and their relation to tobacco quality; Dokl. Akad. Selskokhoz. Nauk Bolg. 1 (1968) 53-56.Search in Google Scholar

8. Arsenyan, E.: Polyphenols, Relation to quality and changes in composition during different types of fermentation of Oriental tobaccos; Bulg. Tiutiun 13 (1968) 31-36.Search in Google Scholar

9. Borbolla y Alcala, J. M. R., and V. C. Munoz: The synthetic method for the chemical study of the combustibility of tobacco, IV. Considerations on the influence of chlorine; Ion 10 (1950) 655-658.Search in Google Scholar

10. Brückner, H.: Die Biochemie des Tabaks und der Tabakverarbeitung; Verlagsbuchhandlung Paul Parey, Berlin, 1936.Search in Google Scholar

11. Chakraborty, M. K., and R. B. Kameswara: Comparative evaluation of quality in flue-cured tobacco from India, Thailand and Brazil; Indian Tob. Bull. 8 (1977) 3-15.Search in Google Scholar

12. Chenikov, V. V., and E. N. Shapovalov: Tar components of tobacco and the products of its burn' ing; Izv. Vyssh. Uchebn. Zaved. Pishch. Tekhnol. 5 (1965) 65-69.Search in Google Scholar

13. Davis, D. L: Waxes and lipids in leaf and their relationship to smoking quality and aroma; Recent Adv. Tob. Sci. 2 (1976) 80-111.Search in Google Scholar

14. D’yachkin, I. 1., A. V. Burlakina and Z. P. Belyakova: Correlation of carbonyl compounds with aroma properties of unprocessed tobacco material; Sb. Nauchno-Issled. Rab. Vses. Nauchno-Issled. Inst. Tab. Makhorki 1971, 157, 137-142.Search in Google Scholar

15. Egerer, A., and G. Löffler: Qualititsuntersuchungen einheimischer Schneideguttabake; Ber. Inst. Tabakforsch. Dresden 23 (1976) 10-20.Search in Google Scholar

16. Fujiwara, A., and M. Kurosawa: The biting taste of Burley tobacco leaves, I. Relation between the taste and the period of transplanting; J. Sci. Soil Manure Oapan) 23 (1952) 32-36.Search in Google Scholar

17. Fujiwara, A., and M. Kurosawa: Biting taste of Burley tobacco leaves (nutritional physiology of Japanese tobacco), I, Relation between the biting taste and chemical components; Tohoku J. Agric. Res. 5 (1954) 229-237.Search in Google Scholar

18. Fujiwara, A., and M. Kurosawa: Biting taste of Burley tobacco leaves (nutritive physiology of Burley tobacco), Ill. Effect of form and amount of supplied nitrogen and quality of Burley tobacco; J. Sci. Soil Manure Qapan) 26 (1955) 207-214.Search in Google Scholar

19. Gartner, K.: Change of quality of artificially fermented tobaccos during storage; Magy. Kern. Lapja 2 (1947) 317-320, 343-350.Search in Google Scholar

20. Georgiev, S., and H. A. Ibrahim: Study of the Iraqi tobaccos with regard to their use in the cigaret production, 11. Chemical composition and smoking qualities of tobacco; Nauchn. Tr. Vissh. Inst. Khranit. Vkusova Prom-st. (Plovdiv) 22 (1975) 133-144.Search in Google Scholar

21. Gopalakrishna, C. V. S. S. V., G. S. V. Subrahmanyam and A. S. Sastry: Evaluation of a suitable quality index for Burley tobacco grown in black soils of Andhra Pradesh; Tob. Res. 3 (1977) 59-61.Search in Google Scholar

22. Grob, K.: Einige Erfahrungen mit der analytischen Qualitatsbestimmung an schweizerischem Inlandtabak; Beitr. Tabakforsch. 1 (1961) 15-18.Search in Google Scholar

23. Hsieh, R. H.: Studies on the chemical analyses of leaf quality of Taiwan tobacco, I. The relationship between new leaf grades and chemical constituents of tobacco leaves in Taiwan; Taiwan Tob. Wine Monop. Bur. Tob. Res. Inst. Bull. 3 (1975) 15-28.Search in Google Scholar

24. Hsieh, R. H.: A study of the main chemical constituents of flue-cured tobacco produced in Taiwan; Taiwan Agric. Quarterly 9 (1973) 187-195.Search in Google Scholar

25. Jeney, K., and L Nemeth: The qualification of cigaret tobaccos on the basis of smoke investigations; Dohany. lntezet Kozlem. 1 (1958) 9-12.Search in Google Scholar

26. Kallianos, A. G.: Phenolics and acids in leaf and their relationship to smoking quality and aroma; Recent Adv. Tob. Sci. 2 (1976) 61-79.Search in Google Scholar

27. Kamenshchikova, S. V., and I. G. Mokhnachev: Formaldehyde in tobacco smoke; Tabak (Mosc.) 1973, 4, 38.Search in Google Scholar

28. Kevanishvili, V. N., and L M. Moistsrapishvili: Aroma and tarry substances of tobacco; Tr. Gruz. Nauchno-Issled. Inst. Pishch. Prom 4 (1971) 218-222.Search in Google Scholar

29. Kevanishvili, V. N.: Aromatic substances in tobacco; · Tabak (Mosc.) 1968, 2, 21-22.Search in Google Scholar

30. Kusama, M., T. Tsugane, T. Kurosawa and T. Muranaga: Smoking quality and chemical composition of Japanese flue-cured tobacco classified by stalk position; Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 107 (1965) 331-333.Search in Google Scholar

31. Leffingwell, J. C.: Nitrogen components of leaf and their relationship to smoking quality and aroma; Recent Adv. Tob. Sci. 2 (1976) 1-31. Search in Google Scholar

32. Mokhnachev, I. G., and S. V. Kamenshchikova: Carbonyl compounds in tobacco smoke and their effect on the aroma; Sb. Nauchno-lssled. Rab. Vses. Nauchno-Issled. Inst. Tab. Makhorki 1970, 15S, 48-52.Search in Google Scholar

33. Mokhnachev, I. G., and S. V. Kamenshchikova: Methods for the objective evaluation of the quality of tobacco; Tabak (Mosc.) 1971, 2, 36-40.Search in Google Scholar

34. Moseley, J. M., W. R. Harlan and H. R. Hanmer: Burley tobacco - Relation of the nitrogenous fractions to smoking quality; Ind. Eng. Chem. 43 (19S1) 2343-2347.10.1021/ie50502a048Search in Google Scholar

35. Muramatsu, M., Y. Obi, Y. Shimada and H. Sakurai: Evaluation of tobacco quality from pyrolytic aspects, VIII. Evaluation of “dryness” of cigarette smoke of flue-cured tobacco leaves; Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 112 (1970) 99-106.Search in Google Scholar

36. Muramatsu, M., Y. Obi and Y. Shimada: Evaluation of tobacco quality from pyrolytic aspects, XIII. Pyrolytic gas chromatography of powdered tobacco (1); Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 114 (1972) 7S-80.Search in Google Scholar

37. Muramatsu, M., Y. Obi and Y. Shimada: Evaluation of tobacco quality from pyrolytic aspects, XIV. Pyrolytic gas chromatography of powdered tobacco (2); Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 114 (1972) 81-87.Search in Google Scholar

38. Muranaga, T., M. Kusama, T. Tsugane and T. Kurosawa: Relation between chemical composition and smoking quality of Japanese flue-cured tobacco; Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 106 (1964) 295-297.Search in Google Scholar

39. Murty, K. S. N., P. R. Ramachander and A. S. Sastry: Desirable limits of chemical parameters for quality appraisal in flue-cured Virginia tobacco; Indian Tob. Bull. 6 (1974) 3-7.Search in Google Scholar

40. Obi, Y., M. Muramatsu, Y. Shimada and H. Sakurai: Evaluation of tobacco quality from pyrolytic studies, 11. The possibility of the quality evaluation of tobacco leaves by some gas phase compounds of tobacco smoke; Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 110 (1968) 201-209.Search in Google Scholar

41. Obi, Y., Y. Shimada, M. Muramatsu and H. Sakurai: Evaluation of tobacco quality from pyrolytic aspects, Ill. The possibility of the quality evaluation of tobacco leaves by differential thermal analysis of tobacco leaves; Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 110 (1968) 211-216.Search in Google Scholar

42. Obi, Y., M. Muramatsu, Y. Shimada and H. Sakurai: Evaluation of tobacco quality from pyrolytic aspects, IV. Evaluation of organoleptic properties of smoke of flue-cured-tobacco by K value; Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 111 (1969) 117-123.Search in Google Scholar

43. Obi, Y., M. Muramatsu, Y. Shimada and H. Sakurai: Evaluation of tobacco quality from pyrolytic aspects, V. Statistical investigation of correlation between gaseous constituents of cigarette smoke from which K value was computed and organolep-166 tic properties of tobacco smoke; Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 111 (1969) 12S-128.Search in Google Scholar

44. Obi, Y., M. Muramatsu, Y. Shimada and H. Sakurai: Evaluation of tobacco quality from pyrolytic aspects, IX. Establishment of approximate formulas for the evaluation of the aroma and taste of cigarette smoke of flue-cured tobacco leaves; Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 112 (1970) 107-111.Search in Google Scholar

45. Obi, Y., M. Muramatsu and Y. Shimada: Evaluation of tobacco quality from pyrolytic aspects, XII. Establishment of a new quality coefficient (KM value) of tobacco leaves by the retrenchment of number of gaseous compounds from which K value was computed; Jpn. Monop. Corp. Cent. Res. Inst. Sci. Pap. 113 (1971) 83-87.Search in Google Scholar

46. Ogonowski, J. W., and L. Rudra: The yield, quality, and chemical composition of flue-cured Virginia tobacco at two locations in Zambia; East Afr. Agric. For. J. 1976, 41, 298-303.10.1080/00128325.1976.11662813Search in Google Scholar

47. Pecijareski, D., and M. Mirceski: Effects of the size of leaves on the quality of tobacco type Virginia (physicochemical) properties; Tutun 1978, 28, 173-184.Search in Google Scholar

48. Peterson, L A., and T. W. Tibbitts: Chemical composition of tobacco in relation to leaf burn and quality; Agron. J. SS (1963) 114-116.Search in Google Scholar

49. Phillips, M., and A. M. Bacot: The chemical composition of certain grades of type 11, American flue-cured tobacco; J. Assoc. Off. Agric. Chem. 36 (1953) S04-S24.10.1093/jaoac/36.2.504Search in Google Scholar

50. Pyriki, C.: Ein Beitrag zu der chemischen Qualititsbeurteilung von fermentierten Orienttabaken; Z. Lebensm.-Unters. u. -Forsch. 8~ (1948) 404-407.10.1007/BF00723536Search in Google Scholar

51. Pyriki, C., and W. F. Homann: Ober Chinatabake, 11. Mitteilung: Die weiteren Merkmale der Tabake und die Wechselbeziehungen zwischen der chemischen Zusammensetzung und der Handelsqualität; Ber. Inst. Tabakforsch. Dresden 6 (19S9) 106-12S.Search in Google Scholar

52. Pyriki, C., and R. MUller: Gegeniiberstellung von Methoden zur objektiven Qualititsbeurteilung von Zigarettentabaken; Ber. Inst. Tabakforsch. Dresden 8 (1961) 73-86.Search in Google Scholar

53. Pyriki, C., and W. Moldenhauer: Untersuchungen iiber Tabakpektine und deren Einfluß auf die Tabakqualität; Ber. Inst. Tabakforsch. Dresden 10 (1963) 238-263.Search in Google Scholar

54. Pyriki, C., and F. Hofmann: Die Paraffmkohlenwasserstoffe des Tabaks; Ber. Inst. Tabakforsch. Dresden 10 (1963) 69-106.Search in Google Scholar

55. Pyriki, C., and W. F. Homann: Die Qualititsmerkmale der Tabake unter besonderer Beriicksichtigung der Zigaretten· Tabake; Z. Lebensm.Unters. u. -Forsch. 97 (1953) 281-289. 10.1007/BF01683863Search in Google Scholar

56. Pyriki, C.: Beziehungen zwischen der chemischen Zusammensetzung des Tabaks und den Merkmalen des Rauches; Ber. Inst. Tabakforsch, Dresden 6 (1959) 66-105.Search in Google Scholar

57. Pyriki, C.: Study of soluble carbohydrates in Virginia tobaccos and of the influence of monosaccharides on tobacco quality; Proc. 2nd lnt. Sci. Tob. Congr., Brussels, i958, 582-588.Search in Google Scholar

58. Ramakrishnayya, B. V., N. C. Gopalachari and K. S. N. Murty: A study of some chemical quality indexes of flue-cured tobacco with reference to grades and leaf position on stalk; Indian J. Appl. Chem. 29 (1966) 170-180.Search in Google Scholar

59. Rodriguez, J. L.: Index of quality and aromatization of Cuban tobaccos (Inst. Cubano Invest. Technol.); Ser. Estud. Trabajos Invest. 14 (1960) 57.Search in Google Scholar

60. Sabir, S. S.: Chemical composition of flue-cured tobacco grown in Iraq; Iraq. Chem. Soc. J. 1 (1976) 81-86.Search in Google Scholar

61. Sanaullah, M.: A review of tobacco quality; Sci. lnd. (Karachi) 8 (1971) 140-143.Search in Google Scholar

62. Sastry, A. S., and C. K. Ramakrishna Kurup: Chemical evaluation of the burning quality of cheroot tobacco; J. Sci. Ind. Res. (India) 17B (1958) 499-504.Search in Google Scholar

63. Sastry, A. S., N. C. Gopalachari and K. S. N. Murty: Further studies on some chemical indices with reference to grades and leaf position on stalk; Indian J. Appl. Chem. 32 (1969) 43-51.Search in Google Scholar

64. Sequeiros, J. M., J. A. Galbis and J. Oliver: The effect of the soil on the mineral composition and burning qualities of Spanish tobaccos, I. TobaCC<?s grown on non-calcareous soils of the extreme zone 8; Bol. Inst. Nacl. Invest. Agron. (Madrid) 17 (1957) 199-230.Search in Google Scholar

65. Shakhnovskii, L N.: Objective factor in sensory strength of tobacco products; Tabak (Mosc.) i959, 3, 28-29.Search in Google Scholar

66. Shmuk, A. A.: The chemistry and technology of tobacco, Vol. 3; Pishchepromizdat, Moscow, 1953.Search in Google Scholar

67. Takahara, H., T. Shinkai, K. Kumagai and I. Morishita: Studies on tobacco extract, VI. Comparative studies of chemical components related to tobacco smoking quality between domestic and American Burley tobacco leaves; Jpn. Monop. Corp. Cent, Res. Inst. Sci. Pap. 112 (1970) 57-61.Search in Google Scholar

68. Zuykova, E. P., and I. I. Baskin: Smoking qualities and physicochemical properties of raw tobacco from the Krasnodar district; Tabak (Mosc.) 1969, 1, 50-53.Search in Google Scholar

eISSN:
1612-9237
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
General Interest, Life Sciences, other, Physics