Accesso libero

Relationship Between Types Of Organic Food And Socio - Demographic Characteristics Of Buyers In Serbia

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Andersen J.L., Frederiksen K., Nielsen O.R., Hansen J., Kyrø C., Tjønneland A., Olsen A. (2021). Organic food consumption is associated with a healthy lifestyle, socio-demographics, and dietary habits – A cross-sectional study based on the Danish Diet, Cancer and Health cohort. Public Health Nutrition, 25(6): 1-18. https://doi.org/10.1017/S1368980021001270 Search in Google Scholar

Azzurra A., Massimiliano A., Angela M. (2019): Measuring sustainable food consumption: A case study on organic food. Sustainable production and consumption, 17: 95-107. https://doi.org/10.1016/j.spc.2018.09.007 Search in Google Scholar

Baudry J., Touvier M., Allès B., Péneau S., Hercberg S., Kesse-Guyot E. (2016): Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study. British Journal of Nutrition, 116(4): 700-709. doi: 10.1017/S0007114516002427 Search in Google Scholar

Brčić-Stipčević V. & Petljak K. (2011): Research on organic food purchase in Croatia. Tržište, 23(2): 189-207. Search in Google Scholar

Bryła P. (2016): Organic food consumption in Poland: Motives and barriers. Appetite, 105: 737-746. https://doi.org/10.1016/j.appet.2016.07.012 Search in Google Scholar

Ceña D.P., Blanco C.A., Garcia R.J., Barrera V.H., Garrido P.C., Martinez E.P., de-las-Peñas C.F. (2011): Time trends in leisure time physical activity and physical fitness in elderly people: 20 year follow-up of the Spanish population national health research. BMC Public Health, 11: 799. https://doi.org/10.1186/1471-2458-11-799 Search in Google Scholar

Chandrashekar H.M. (2014): Consumers Perception towards Organic Products - A Study in Mysore City. International Journal of Research in Business Studies and Management, 1(1): 52-67. Search in Google Scholar

Chen M. (2009): Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle. British Food Journal, 111(2): 165-178. https://doi.org/10.1108/00070700910931986 Search in Google Scholar

Colom-Gorgues A. (2009): The Challenges of Organic Production and Marketing in Europe and Spain: Innovative Marketing for the Future With Quality and Safe Food Products. Journal of International Food & Agribusiness Marketing, 21(2–3): 166-190. https://doi.org/10.1080/08974430802589675 Search in Google Scholar

Čolović M. & Mitić V. (2021): Determinant factors influencing organic foods purchase. Acta agriculturae Serbica, 26(51): 89-95. https://doi.org/10.5937/AASer2151089C Search in Google Scholar

Čolović M. & Mitić V. (2022): The main motives for buying organic food in people of the former Yugoslavia. British Food Journal, 125(6): 2257-2274. https://doi.org/10.1108/BFJ-06-2021-0651 Search in Google Scholar

Čolović M., Mitić V., Nikolić M., Milojković D. (2022): Occupational Safety as One of the Important Factors of Professional Satisfaction and Stress in Regular Conditions and During the COVID-19 Pandemic. Handbook of Research on Key Dimensions of Occupational Safety and Health Protection Management. https://doi.org/10.4018/978-1-7998-8189-6.ch006 Search in Google Scholar

Ćendić J. & Zarić V. (2019): Motives of buying organic products in the Republic of Serbia. Agroekonomika, 48(82): 71-78. https://doi.org/10.5937/AASer2151089C Search in Google Scholar

De Magistris T. & Gracia A. (2008): The decision to buy organic food products in Southern Italy. British Food Journal, 110(9): 929-947. https://doi.org/10.1108/00070700810900620 Search in Google Scholar

Dumortier J., Evans K.S., Grebitus C., Martin P.A. (2017): The influence of trust and attitudes on the purchase frequency of organic produce. Journal of International Food & Agribusiness Marketing, 29(1): 46-69. https://doi.org/10.1080/08974438.2016.1266565 Search in Google Scholar

Goetzke I. & Spiller A. (2014): Health-improving lifestyles of organic and functional food consumers. British Food Journal, 116(3): 510-526. https://doi.org/10.1108/BFJ-03-2012-0073 Search in Google Scholar

Hallal P.C., Andersen L.B., Bull F.C., Guthold R., Haskell W., Ekelund U. (2012): Global physical activity levels: surveillance progress, pitfalls, and prospects. Physical activity, 380(9838): 247-257. https://doi.org/10.1016/S0140-6736(12)60646-1 Search in Google Scholar

Hassan D., Monier S., Nichele V., Simioni M. (2009): Organic Food Consumption Patterns in France. Journal of Agricultural & Food Industrial Organization, 7(2): 12. https://doi.org/10.2202/1542-0485.1269 Search in Google Scholar

Hashem S., Migliore G., Schifani G., Schimmenti E., Padel S. (2018): Motives for buying local, organic food through English box schemes. British Food Journal, 120(7): 1600-1614. https://doi.org/10.1108/BFJ-08-2017-0426 Search in Google Scholar

Huber M., Rembiałkowska E., Średnicka D., Bügel S., Van de Vijver L. (2011): Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences, 58(3-4): 103-109. https://doi.org/10.1016/j.njas.2011.01.004 Search in Google Scholar

Hughner R.S., Prothero A., Shultz C.J., McDonagh P. (2007): Who Are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food. Journal of Consumer Behaviour, 62(2-3): 94-110. https://doi.org/10.1002/cb.21039 Search in Google Scholar

Husic-Mehmedovic M., Arslanagic-Kalajdzic M., Kadic-Maglajlic S., Vajnberger Z. (2017): Live, eat, love: Life equilibrium as a driver of organic food purchase. British Food Journal, 119(7): 1410-1422. https://doi.org/10.1108/BFJ-07-2016-0343 Search in Google Scholar

Kesse-Guyot E., Péneau S., Méjean C., Edelenyi F.S. (2013): Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study. PLoS ONE, 1-13 Search in Google Scholar

Kranjac M., Vapa-Tankosić J., Knežević M. (2017): Profile of organic food consumers. Ekonomika poljoprivrede, 64(2): 497-514. https://doi.org/10.5937/ekoPolj1702497K Search in Google Scholar

Lairon D. (2010): Nutritional quality and safety of organic food. A review. Agronomy for Sustainable Development, 30. 33-41. https://doi.org/10.1051/agro/2009019 Search in Google Scholar

Mie A., Andersen H.R., Gunnarsson S., Kahl J., Kesse-Guyot E., Rembiałkowska E., Quaglio G., Grandjean P. (2017): Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health, 16: 111. https://doi.org/10.1186/s12940-017-0315-4 Search in Google Scholar

Misra R. & Singh D. (2016): An analysis of factors affecting growth of organic food: Perception of consumers in Delhi-NCR (India). British Food Journal, 118(9): 2308-2325. https://doi.org/10.1108/BFJ-02-2016-0080 Search in Google Scholar

Mitić V. & Čolović M. (2022a): The main demographic characteristics of customers and the frequency of purchases organic food. Economics of Agriculture, 69(2): 349-364. https://doi.org/10.5937/ekoPolj2202349M Search in Google Scholar

Mitić V. & Čolović M. (2022b): The basic features of typical consumers of organic food, Journal of Agricultural Sciences, 67(4): 433-452. https://doi.org/10.2298/JAS2204433M Search in Google Scholar

Pedersen B.K. & Saltin B. (2015): Exercise as medicine - evidence for prescribing exercise as therapy in 26 different chronic diseases. Scandinavian journal of medicine and science in sports, 25: 1-72. https://doi.org/10.1111/sms.12581 Search in Google Scholar

Perić N., Vasić-Nikcević A., Vujić N. (2017): Consumers attitudes on organic food in Serbia and Croatia: A comparative analysis. Ekonomika poljoprivrede, 64(3): 1049-1064. https://doi.org/10.5937/ekoPolj1703049P Search in Google Scholar

Petrescu D.C., Petrescu-Mag R.M., Azadi H., Burny P. (2016): A new wave in Romania: organic food. Consumers’ motivations, perceptions, and habits. Agroecology and Sustainable Food Systems, 41(1). 46-75. https://doi.org/10.1080/21683565.2016.1243602 Search in Google Scholar

Radman M. (2005): Consumer consumption and perception of organic products in Croatia. British Food Journal, 107(4): 263-273. https://doi.org/10.1108/00070700510589530 Search in Google Scholar

Reganold J P. & Wachter J.M. (2016): Organic agriculture in the twenty-first century. Nature Plants, 2: 15221. https://doi.org/10.1038/nplants.2015.221 Search in Google Scholar

Renko S. & Bošnjak K. (2009): Aktuelno stanje i perspektive razvoja tržišta ekološke hrane u Hrvatskoj. Ekonomski pregled, 60(7-8): 369-395. Search in Google Scholar

Rizzo G., Borrello M., Guccione G.D., Schifani G., Cembalo L. (2020): Organic Food Consumption: The Relevance of the Health Attribute. Sustainability, 12(2): 595. https://doi.org/10.3390/su12020595 Search in Google Scholar

Roitner-Schobesberger B., Darnhofer I., Somsook S., Vogl C.R. (2008): Consumer perceptions of organic foods in Bangkok, Thailand. Food Policy, 33. 112-121. https://doi.org/10.1016/j.foodpol.2007.09.004 Search in Google Scholar

Singh A. & Verma P. (2017): Factors influencing Indian consumers’ actual buying behaviour towards organic food products. Journal of Cleaner Production, 167: 473-483. https://doi.org/10.1016/j.jclepro.2017.08.106 Search in Google Scholar

Sokołowicz Z., Dykiel M., Krawczyk J., Augustyńska-Prejsnar A. (2019): Effect of layer genotype on physical characteristics and nutritive value of organic eggs. CyTA - Journal of Food, 17(1): 11-19. https://doi.org/10.1080/19476337.2018.1541480 Search in Google Scholar

Soroka A. & Wojciechowska-Solis J. (2019): Consumer Motivation to Buy Organic Food Depends on Lifestyle. Foods, 8(11): 581-589. https://doi.org/10.3390/foods8110581 Search in Google Scholar

Stamatakis E. & Chaudhury M. (2008): Temporal trends in adults’ sports participation patterns in England between 1997 and 2006: the Health Research for England. British journal of sports medicine, 42(11): 901-908. https://doi.org/10.1136/bjsm.2008.048082 Search in Google Scholar

Stojić V. & Dimitrijević M. (2020): Consumers’ intentions to use of organically produced food in the Šumadija region. Ekonomika poljoprivrede, 67(1): 253-267. https://doi.org/10.5937/ekoPolj2001253S Search in Google Scholar

Torjusen H., Brantsaeter A.L., Haugen M., Lieblein G., Stigum H., Roos G,. Holmboe-Ottesen G., Meltzer H.M. (2010): Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway. BMC Public Health, 10: 775. https://doi.org/10.1186/1471-2458-10-775 Search in Google Scholar

Vehapi S. (2015): A Study of the Consumer Motives which Influence the Purchase of Organic Food in Serbia. Economic Themes, 53(1): 102-118. https://doi.org/10.1515/ethemes-2015-0007 Search in Google Scholar

Vehapi S. (2019): Determinante razvoja tržišta organske hrane u zemljama Zapadnog Balkana. Marketing, 50(1): 43-56. https://doi.org/10.5937/Markt1901043V Search in Google Scholar

Vehapi S. & Dolićanin E. (2016): Consumers behavior on organic food: Evidence from the Republic of Serbia. Ekonomika poljoprivrede, 63(3): 871-889. https://doi.org/10.5937/ekoPolj1603871V Search in Google Scholar

Vittersø G. & Tangeland T. (2015): The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway. Journal of Cleaner Production, 92: 91-99. https://doi.org/10.1016/j.jclepro.2014.12.055 Search in Google Scholar

Vlahović B., Puškarić A., Jeločnik M. (2011): Consumer Attitude to Organic Food Consumption in Serbia. Economic Sciences Series, 63(1): 45-52. Search in Google Scholar

Warburton D.E., Nicol C., Bredin S.S. (2006): Prescribing exercise as preventive therapy. Canadian Medical Association Journal, 174(7): 961-974. https://doi.org/10.1503/cmaj.1040750 Search in Google Scholar

Warburton D.E. & Bredin S.S. (2016). Reflections on Physical Activity and Health: What Should We Recommend? Canadian Journal of cardiology, 32(4): 495-504. https://doi.org/10.1016/j.cjca.2016.01.024 Search in Google Scholar

eISSN:
2466-4774
Lingua:
Inglese