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Antioxidant Effects of Marigold (Calendula officinalis) Flower Extract on the Oxidative Balance of Bovine Spermatozoa

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Filip Benko
Faculty of Biotechnology and Food Sciences, Slovak Agricultural UniversityNitra, Slovakia
Valentína Palkovičová
Faculty of Biotechnology and Food Sciences, Slovak Agricultural UniversityNitra, Slovakia
Michal Ďuračka
Faculty of Biotechnology and Food Sciences, Slovak Agricultural UniversityNitra, Slovakia
Július Árvay
Faculty of Biotechnology and Food Sciences, Slovak Agricultural UniversityNitra, Slovakia
Norbert Lukáč
Faculty of Biotechnology and Food Sciences, Slovak Agricultural UniversityNitra, Slovakia
Eva Tvrdá
Faculty of Biotechnology and Food Sciences, Slovak Agricultural UniversityNitra, Slovakia
eISSN:
2466-4774
Lingua:
Inglese