The dynamics of vitamin C content in fresh and processed cucumber (Cucumis sativus L.) / Dynamika zmian zawartości witaminy C w ogórku świeżym (Cucumis sativus L.) i jego przetworach
Department of Environmental Chemistry, Faculty of Agriculture and Biotechnology, University of Technology and Life Sciences, ul. Bernardyńska 6/8, 85-029 Bydgoszcz, Poland
Joanna Cieślewicz
Department of Environmental Chemistry, Faculty of Agriculture and Biotechnology, University of Technology and Life Sciences, ul. Bernardyńska 6/8, 85-029 Bydgoszcz, Poland
Małgorzata Łudzińska
Department of Environmental Chemistry, Faculty of Agriculture and Biotechnology, University of Technology and Life Sciences, ul. Bernardyńska 6/8, 85-029 Bydgoszcz, Poland