Accesso libero

Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat

INFORMAZIONI SU QUESTO ARTICOLO

Cita

1. Aarts H., Guerra B., Malorny B.: Molecular methods for detection of antibiotic resistance. In: Antimicrobial resistance in bacteria of animal origin. Edited by Aarestrup F., ASM Press, Washington, D.C. 2006, pp. 37-48.10.1128/9781555817534.ch4 Search in Google Scholar

2. Arslan S., Eyi A.: Antimicrobial resistance and ESBL prevalence in Escherichia coli from retail meats. J Food Safety 2011, 31, 262-267.10.1111/j.1745-4565.2010.00295.x Search in Google Scholar

3. Cardinale E., Colbachini P., Perreir-Gros-Claud J.D., Gassama A., Aidara-Kene A.: Dual emergence in food and humans of a novel multiresistant serotype of Salmonella in Senegal: Salmonella enterica subsp. Enterica serotype 35:c:1,2. J Clin Microbiol 2001, 39, 2373-2374. Search in Google Scholar

4. Coque T.M., Baquero T.M., Canton R.: Increasing prevalence of ESBL-producing Enterobacteriaceae in Europe. Eurosurveillance 2008, 13, no. 47.10.2807/ese.13.47.19044-en Search in Google Scholar

5. DANMAP 2010. Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from animal foods and humans in Denmark in 2010. Search in Google Scholar

6. Egervärn M., Börjesson S., Byfors S., Finn M., Kaipe C., Englund S., Lindblad M.: Escherichia coli with extendedspectrum β-lactamases or transferable AmpC β-lactamases and Salmonella on meat imported into Sweden. Int J Food Mirobiol 2014, 171, 8-14.10.1016/j.ijfoodmicro.2013.11.005 Search in Google Scholar

7. European Food Safety Authority (EFSA): Scientific opinion on the public health risks of bacterial strains producing extended- spectrum β-lactamases and/or Amp C β-lactamases in food and food producing animals. EFSA J 2011, 9, 2322.10.2903/j.efsa.2011.2322 Search in Google Scholar

8. Gundogan N., Avci E.: Prevalence and antibiotic resistance of extended spectrum β-lactamase (ESBL) producing Escherichia coli and Klebsiella species isolated from foods of animal origin in Turkey. Afr J Microbiol Res 2013, 31, 4059-4064. Search in Google Scholar

9. Jouini A., Ben Slama K., Sáenz Y., Klibi N., Costa D., Vinue L., Zarazaga M., Boudabous A., Torres C.: Detection of multipleantimicrobial resistance and characterization of the implicated genes in Escherichia coli isolates from foods of animal origin in Tunis. J Food Protect 2009, 72, 1082-1088.10.4315/0362-028X-72.5.1082 Search in Google Scholar

10. Markiewicz Z., Kwiatkowski Z.: Bakterie, antybiotyki i lekooporność. Państwowe Wydawnictwo Naukowe, Warszawa 2001, pp. 97-116. Search in Google Scholar

11. Matsumoto Y., Kitazume H, Yamada M, Ishiguro Y, Muto T, Izumiya H., Watanabe H: CTX-M-14 type β-lactamase producing Salmonella enterica serovar Enteritidis isolated from imported chicken meat. Jpn J Infect Dis 2007, 60, 236-238. Search in Google Scholar

12. National Committee for Clinical Laboratory Standards. Performance Standards for Antimicrobial Susceptibility Testing- Thirteenth Informational Supplement. Supplemental Tables M100-S13, Villanova, PA, USA: NCCLS, 2003. Search in Google Scholar

13. Nikonorow E., Baraniak A., Gniadkowski M.: β-lactamasemediated resistance in Enterobacteriaceae. Post Mikrobiol 2013, 52, 261-271. Search in Google Scholar

14. Pitout J.D.D., Laupland K.B.: Extended spectrum β-lactamase producing Enterobacteriaceae: an emerging public-health problem. Lancet Infect Dis 2008, 8, 159-166.10.1016/S1473-3099(08)70041-0 Search in Google Scholar

15. Pitout D.D., Nordmann P., Laupland K.B., Poiler L.: Emargence of Enterobacteriaceae producing extended-spectrum β-lactamases (ESBLs) in the community. J Antimicrob Chemother 2005, 56, 52-59.10.1093/jac/dki16615917288 Search in Google Scholar

16. Sader H., Hsiung A., Fritsche T., Jones R.: Comparative activities of cefepime and piperacillin/tazobactam tested against a global collection of Escherichia coli and Klebsiella spp. with an ESBL phenotype. Diag Microbiol Infect Dis 2007, 57, 341-344.10.1016/j.diagmicrobio.2006.08.01617141461 Search in Google Scholar

17. Seung-Hee R., Jip-Ho L., Sang-Honn P., Mi-Ok S., Sun-Hee P., Hyo-Won J., Geon-Yong P., Sung-Min Ch., Moo-Sang K., Young-Zoo Ch., Seong-Gee P., Young-Ki L.: Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods. Int J Food Microbiol 2012, 159, 263-266. Search in Google Scholar

18. Sunde M., Norström M.: The prevalence of associations between and conjugal transfer of antibiotic resistence genes in Escherichia coli isolated from Norwegian meat and meat products. J Antimicrob Chemother 2006, 58, 741-747.10.1093/jac/dkl29416931539 Search in Google Scholar

19. Warren R.E., Ensor V.M., O’Neill P., Butler V., Taylor J., Nye K., Harvey M., Livermore D.M., Woodford N., Hawkey P.M.: Imported chicken meat as a potential source of quinolone- resistant Escherichia coli producing extended-spectrum β-lactamases in the UK. J Antimicrob Chemother 2008, 61, 504-508.10.1093/jac/dkm51718222958 Search in Google Scholar

20. Wasiński B., Różańska H., Osek J.: Occurrence of extendedspectrum β-lactamase- and AmpC-producing Escherichia coli in meat samples. Bull Vet Inst Pulawy 2013, 57, 513-517.10.2478/bvip-2013-0089 Search in Google Scholar

21. Zhao S., White D.G., McDermott P., Friedman S., English L., Ayers S., Meng J., Maurer J.J., Holland R., Walker R.D.: Identification and expression of caphamycinase blaCMY genes in Escherichia coli and Salmonella isolates from food animals and ground meat. Antimicrob Agents Chemother 2001, 45, 3647-3650. 10.1128/AAC.45.12.3647-3650.20019089011709361 Search in Google Scholar

eISSN:
2300-3235
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine