Effect of temperature on the growth kinetics of Salmonella Enteritidis in cooked ham
, e
25 mar 2014
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 25 mar 2014
Pagine: 47 - 56
DOI: https://doi.org/10.2478/bvip-2014-0008
Parole chiave
© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szczawińska, Małgorzata Ewa
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Warsaw University of Life Sciences - SGGWWarsaw, Poland
Szczawiński, Jacek
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Warsaw University of Life Sciences - SGGWWarsaw, Poland
Łobacz, Adriana
Department of Dairy and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in OlsztynOlsztyn, Poland