Evaluation of bacterial contamination and heavy metals in cow and camel meat
, e
24 giu 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 giu 2024
Pagine: 146 - 154
DOI: https://doi.org/10.2478/azibna-2024-0010
Parole chiave
© 2024 Aseel M. H. AbdAl-Rudha et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
AbdAl-Rudha, Aseel M. H.
Department of Public Health, College of Veterinary Medicine, University of BaghdadIraq
Al-Nasiry, Ban Sahib Abdul-Nabi
Zoonosis Diseases Research Unit, College of Veterinary Medicine, University of BaghdadIraq
Dakheel, Mohammed M.
Department of Public Health, College of Veterinary Medicine, University of BaghdadIraq