Effect of agro-industrial by-products on inflammation and oxidative stress using an in vitro cell model

Pubblicato online: 12 dic 2022

Pagine: 97 - 106

DOI: https://doi.org/10.2478/azibna-2022-0017

Parole chiave

porcine blood mononuclear cells, swine, grape seed meal, sea buckthorn meal

© 2022 Daniela Eliza Marin et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.