Genetic evaluation of Teleorman Black Head ewes using genes polymorphism for improving milk traits

Pubblicato online: 30 giu 2022

Pagine: 60 - 74

DOI: https://doi.org/10.2478/azibna-2022-0005

Parole chiave

sheep, kapa casein-3, prolactin, beta lactoglobulin, milk traits improvement, genetic polymorphism

© 2022 Cristina Lazar et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.