Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties
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30 dic 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 dic 2021
Pagine: 96 - 104
DOI: https://doi.org/10.2478/azibna-2021-0016
Parole chiave
© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Untea, Arabela Elena
National Research and Development Institute for Biology and Animal NutritionRomania
Panaite, Tatiana Dumitra
National Research and Development Institute for Biology and Animal NutritionRomania
Oancea, Alexandra
National Research and Development Institute for Biology and Animal NutritionRomania
Turcu, Raluca Paula
National Research and Development Institute for Biology and Animal NutritionRomania
Saracila, Mihaela
National Research and Development Institute for Biology and Animal NutritionRomania