Response of antioxidant status in kidney of pigs exposed to aflatoxin B1 to dietary grape seed meal

Pubblicato online: 17 lug 2021

Pagine: 17 - 30

DOI: https://doi.org/10.2478/azibna-2021-0002

Parole chiave

B1, piglets, inflammation, oxidative stress, grape seed meal

© 2021 Laurentiu Mihai Palade et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.