Influences of different sources and levels of crude fiber on performances, fatty acids profile and carcass traits in growing-fattening pigs’ diet

Pubblicato online: 17 lug 2021

Pagine: 5 - 16

DOI: https://doi.org/10.2478/azibna-2021-0001

Parole chiave

pigs, alfalfa, sunflower meal, productive parameters, carcass

© 2021 Gabriela Maria Cornescu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.