<abstract xmlns="http://www.w3.org/1999/xhtml">The study aimed to isolate, identify, preserve and evaluate the quantitative level of the <italic>Lactobacillus</italic> strains from gut content and faeces of weaned piglets, 30-107 days old; to test the viability of these strains preserved at 4°C and room temperature. <italic>Lactobacillus</italic> strains were isolated, phenotypically identified and preserved from gut content and faeces of 20 weaned piglets. Identification was performed by morphological, cultural and biochemical character examination, using apiwebTM and ABIS online software. <italic>Lactobacillus</italic> spp. from intestinal content and faeces (106 – 109 CFU/g) and the viability of strains preserved at 4°C and at room temperature were also determined (from 38 days to 4 months). Twenty-six strains of <italic>L. acidophilus</italic>, <italic>L. fermentum</italic>, <italic>L. plantarum</italic>, <italic>L. salivarius</italic> and <italic>L. delbrueckii</italic> ssp. <italic>delbrueckii</italic>, from gut content and faeces of weaned piglets were isolated, phenotypic identified and preserved. Of these, <italic>L. fermentum</italic>, <italic>L. delbrueckii</italic> ssp. <italic>delbrueckii</italic> and <italic>L. acidophilus</italic> biotype 2 isolates were technologically and ecologically suitable for continuing the testing of probiotic traits.</abstract>

The study aimed to isolate, identify, preserve and evaluate the quantitative level of the Lactobacillus strains from gut content and faeces of weaned piglets, 30-107 days old; to test the viability of these strains preserved at 4°C and room temperature. Lactobacillus strains were isolated, phenotypically identified and preserved from gut content and faeces of 20 weaned piglets. Identification was performed by morphological, cultural and biochemical character examination, using apiwebTM and ABIS online software. Lactobacillus spp. from intestinal content and faeces (106 – 109 CFU/g) and the viability of strains preserved at 4°C and at room temperature were also determined (from 38 days to 4 months). Twenty-six strains of L. acidophilus, L. fermentum, L. plantarum, L. salivarius and L. delbrueckii ssp. delbrueckii, from gut content and faeces of weaned piglets were isolated, phenotypic identified and preserved. Of these, L. fermentum, L. delbrueckii ssp. delbrueckii and L. acidophilus biotype 2 isolates were technologically and ecologically suitable for continuing the testing of probiotic traits.

<italic>Lactobacillus Spp</italic>. strains isolation, identification, preservation and quantitative determinations from the intestinal content and faeces of weaned piglets

Archiva Zootechnica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

. strains isolation, identification, preservation and quantitative determinations from the intestinal content and faeces of weaned piglets

The study aimed to isolate, identify, preserve and evaluate the quantitative level of the Lactobacillus strains from gut content and faeces of weaned piglets,...

Lactobacillus Spp. strains isolation, identification, preservation and quantitative determinations from the intestinal content and faeces of weaned piglets

Pubblicato online: 29 gen 2021

Pagine: 84 - 100

DOI: https://doi.org/10.2478/azibna-2020-0015

Parole chiave
spp., weaned piglets, phenotypic identification, preservation

© 2020 Sorescu Ionut et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Lactobacillus Spp. strains isolation, identification, preservation and quantitative determinations from the intestinal content and faeces of weaned piglets

Pubblicato online: 29 gen 2021

Pagine: 84 - 100

DOI: https://doi.org/10.2478/azibna-2020-0015

Parole chiavespp., weaned piglets, phenotypic identification, preservation

© 2020 Sorescu Ionut et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
spp., weaned piglets, phenotypic identification, preservation