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Nutritional Composition of Oven Dried Eggs Produced from Isa-Brown Hens Fed Composite Leaf Meal-Based Diets

Muyiwa Adegbenro

Muyiwa Adegbenro

Animal Production and Management Division, Department of Animal Production and Health, Federal University of TechnologyNigeria
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Adegbenro, Muyiwa
  
02 ott 2020
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Pubblicato online: 02 ott 2020
Pagine: 34 - 42
DOI: https://doi.org/10.2478/azibna-2020-0004
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© 2020 Muyiwa Adegbenro, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Adegbenro, Muyiwa
Animal Production and Management Division, Department of Animal Production and Health, Federal University of TechnologyNigeria
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Scienze della vita, altro
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