[
ADAY, Serpil–ADAY, Mehmet Seckin. 2020. Impacts of COVID-19 on Food Supply Chain. Food Quality and Safety. Published by Oxford University Press on behalf of Zhejiang University Press.10.1093/fqsafe/fyaa024
]Search in Google Scholar
[
ARORA, Nidhi et al.. 2020. A Global View of How Consumer Behavior Is Changing amid COVID-19. Discussion document. Mckinsey & Company: covid-19-global-consumer-sentiment-20200707.pdf (mckinsey.com). Last accessed on: 22 March 2022.
]Search in Google Scholar
[
BAKALIS, Serafim et al.. 2020. Perspectives from CO+RE: How COVID-19 Changed Our Food Systems and Food Security Paradigms. Curr. Res. Food. Sci. June 2–3: 166–172.10.1016/j.crfs.2020.05.003
]Search in Google Scholar
[
BUTU, Alina et al.. 2020. The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania. International Journal of Environmental Research and Public Health 17(15): 5485. DOI: 10.3390/ijerph17155485.
]Open DOISearch in Google Scholar
[
CHA, William Minseuk–PRADEEP, K. Chintagunta–SANJAY, K. Dhar. 2015. Food Purchases during the Great Recession. Kilts Center for Marketing at Chicago Booth–Nielsen Dataset Paper Series. Electronic Journal no. 1–008.10.2139/ssrn.2548758
]Search in Google Scholar
[
COVID-19 STUDY. European Food Behaviours. 2021 (https://www.eitfood.eu/media/news-pdf/COVID-19_Study_-_European_Food_Behaviours_-_Report.pdf).
]Search in Google Scholar
[
CRANFIELD, John. A. L. 2020. Framing Consumer Food Demand Responses in a Viral Pandemic. Canadian Journal of Agricultural Economics/Revue Canadienne D’agroeconomie 1–6.10.1111/cjag.12234
]Search in Google Scholar
[
CSEPELI, György–ÖRKÉNY, Antal– ZSIGÓ, T. Ferenc. 2020. Közép-európai fővárosok mentális térképei. Attitűdök, értékek, identitások [Mental Maps of Central European Capitals – Identities, Values, Identities]. In: A. Gergely, András et al. (eds), Kultúra, közösség és társadalom. Budapest: TK–Magyar Szociológiai Társaság. 56–74.
]Search in Google Scholar
[
DHOLAKIA, Utpal. 2020. Why Are We Panic Buying during the Coronavirus Pandemic? https://www.psychologytoday.com/blog/the-sciencebehindbehavior/202003/why-are-we-panic-buying-during-thecoronavirus-pandemic. Last accessed on: 22 March 2021.
]Search in Google Scholar
[
EGER, Ludvík et al.. 2021. The Effect of COVID-19 on Consumer Shopping Behaviour: Generational Cohort Perspective. Journal of Retailing and Consumer Services 61: 102542.10.1016/j.jretconser.2021.102542
]Search in Google Scholar
[
JRIBI, Sarra et al.. 2020. COVID-19 Virus Outbreak Lockdown: What Impacts on Household Food Wastage? Environment, Development and Sustainability 22(5): 3939–3955.10.1007/s10668-020-00740-y
]Search in Google Scholar
[
KOVALCSIK, Tamás–BOROS, Lajos–PÁL, Viktor. 2021. A COVID-19-járvány első két hullámának területisége Közép-Európában [The Spatiality of the First Two Waves of the COVID-19 Pandemic in Central Europe]. Területi Statisztika 3: 263–290.10.15196/TS610301
]Search in Google Scholar
[
MARTY, Lucile et al.. 2021. Food Choice Motives and the Nutritional Quality of Diet during the COVID-19 Lockdown in France. Appetite 157: 105005.10.1016/j.appet.2020.105005
]Search in Google Scholar
[
O’CONNELL, Martin–ÁUREO, de Paula–SMITH, Kate. 2021. Preparing for a Pandemic: Spending Dynamics and Panic Buying during the COVID-19 First Wave. Fiscal Studies. 42(2): 249–264.10.1111/1475-5890.12271
]Search in Google Scholar
[
SOÓS, Gabriella. 2020. The Effects of COVID-19 Pandemic on the Consumer Behavior in the Initial Period. In: Ercsey Ida (ed.), Marketing a digitalizáció korában. Széchenyi István University. 283–294.
]Search in Google Scholar
[
SZABÓ, Lilla Petronella–BÉNI, Alexandra. 2021. Vírusháború. A Covid-19 járvány metaforikus ábrázolása a magyar hírportálokon. Médiakutató 22(3–4): 59–68.
]Search in Google Scholar
[
SZIRMAI, Viktória. 2021. Metropolises at the Time of the COVID-19 Pandemic. Földrajzi Közlemények 145(1): 1–16.
]Search in Google Scholar
[
UZZOLI Annamária et al.. 2021. Regional Inequalities in the Waves of the COVID-19 Pandemic in Hungary. Területi Statisztika (3): 291–319.10.15196/TS610302
]Search in Google Scholar
[
VERPLANKEN, Bass–WOOD Wendy. 2006. Interventions to Break and Create Consumer Habits. Journal of Public Policy & Marketing 25(1): 90–103.10.1509/jppm.25.1.90
]Search in Google Scholar
