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É. György
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania),
Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc
É. Laslo
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania),
Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringMiercurea Ciuc
E. Csató
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania),
Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc