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Energy drink consumption pattern and the effect of consumption on university students’ blood pressure and heart rate

K. Nagy

K. Nagy

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Nagy, K.
, 
A. Csomós

A. Csomós

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Csomós, A.
, 
B. Dániel

B. Dániel

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Dániel, B.
 e 
Gy. Mara

Gy. Mara

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Mara, Gy.
  
31 dic 2019
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Pubblicato online: 31 dic 2019
Pagine: 104 - 119
DOI: https://doi.org/10.2478/ausal-2019-0008
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© 2019 K. Nagy et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
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