<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Winemaking has a very old history, which goes back thousands of years in the past. Numerous countries and geographical regions are known and acknowledged for their winemaking history. In Romania, there are countless winemaking regions that produce high-quality red and white wines. In the present experiment, we measured the quantitative and qualitative parameters of two red wines manufactured from worldwide-known varieties (Cabernet Sauvignon and Merlot) and two red wines produced from traditional grape varieties (Cadarcă/Kadarka and Fetească Neagră/Fekete Leányka). The data were collected in three different years to see if the traditional varieties could compete with the worldwide-known varieties. In terms of wine quality parameters, looking at total acidity, the Cabernet Sauvignon in 2018 while in terms of alcohol content the Fetească Neagră/Fekete Leányka in 2017 showed the highest values. From the sensory examination, it could be concluded that Fetească Neagră/Fekete Leányka yielded the best results in 2017, in 2018 the Cadarcă/Kadarka, and in 2019 the Merlot variety.</p>
</abstract>

Winemaking has a very old history, which goes back thousands of years in the past. Numerous countries and geographical regions are known and acknowledged for their winemaking history. In Romania, there are countless winemaking regions that produce high-quality red and white wines. In the present experiment, we measured the quantitative and qualitative parameters of two red wines manufactured from worldwide-known varieties (Cabernet Sauvignon and Merlot) and two red wines produced from traditional grape varieties (Cadarcă/Kadarka and Fetească Neagră/Fekete Leányka). The data were collected in three different years to see if the traditional varieties could compete with the worldwide-known varieties. In terms of wine quality parameters, looking at total acidity, the Cabernet Sauvignon in 2018 while in terms of alcohol content the Fetească Neagră/Fekete Leányka in 2017 showed the highest values. From the sensory examination, it could be concluded that Fetească Neagră/Fekete Leányka yielded the best results in 2017, in 2018 the Cadarcă/Kadarka, and in 2019 the Merlot variety.

Examination of the most important red wine grape varieties of the Miniş (Ménes) wine region based on their quantitative and qualitative parameters

Sapientia Hungarian University of Transylvania

Acta Universitatis Sapientiae, Agriculture and Environment

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Winemaking has a very old history, which goes back thousands of years in the past. Numerous countries and geographical regions are known and acknowledged for...

Examination of the most important red wine grape varieties of the Miniş (Ménes) wine region based on their quantitative and qualitative parameters

Pubblicato online: 27 gen 2023

Pagine: 95 - 102

Ricevuto: 09 set 2022

Accettato: 15 ott 2022

DOI: https://doi.org/10.2478/ausae-2022-0007

Parole chiave
winemaking, anthocyanin, acidity, sugar, alcohol, traditional varieties

© 2022 Géza Balla et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Examination of the most important red wine grape varieties of the Miniş (Ménes) wine region based on their quantitative and qualitative parameters

Pubblicato online: 27 gen 2023

Pagine: 95 - 102

Ricevuto: 09 set 2022

Accettato: 15 ott 2022

DOI: https://doi.org/10.2478/ausae-2022-0007

Parole chiavewinemaking, anthocyanin, acidity, sugar, alcohol, traditional varieties

© 2022 Géza Balla et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Parole chiave
winemaking, anthocyanin, acidity, sugar, alcohol, traditional varieties