Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment
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Lúcia Sinka
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science
University of Debrecen 138 Böszörményi StDebrecen, Hungary
Research Institute of Karcag
Hungarian University of Agriculture and Life SciencesHungary
Mária Takács-Hájos
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science
University of Debrecen 138 Böszörményi StDebrecen, Hungary
Györgyi Kovács
Research Institute of Karcag
Hungarian University of Agriculture and Life SciencesHungary
Géza Tuba
Research Institute of Karcag
Hungarian University of Agriculture and Life SciencesHungary
Arzu Rivera-García
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science
University of Debrecen 138 Böszörményi StDebrecen, Hungary
Research Institute of Karcag
Hungarian University of Agriculture and Life SciencesHungary
József Zsembeli
Research Institute of Karcag
Hungarian University of Agriculture and Life SciencesHungary