Accesso libero

Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Lúcia Sinka
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science University of Debrecen 138 Böszörményi StDebrecen, Hungary
Research Institute of Karcag Hungarian University of Agriculture and Life SciencesHungary
Mária Takács-Hájos
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science University of Debrecen 138 Böszörményi StDebrecen, Hungary
Györgyi Kovács
Research Institute of Karcag Hungarian University of Agriculture and Life SciencesHungary
Géza Tuba
Research Institute of Karcag Hungarian University of Agriculture and Life SciencesHungary
Arzu Rivera-García
Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science University of Debrecen 138 Böszörményi StDebrecen, Hungary
Research Institute of Karcag Hungarian University of Agriculture and Life SciencesHungary
József Zsembeli
Research Institute of Karcag Hungarian University of Agriculture and Life SciencesHungary
eISSN:
2068-2964
Lingua:
Inglese
Frequenza di pubblicazione:
Volume Open
Argomenti della rivista:
Chemistry, Environmental Chemistry, Life Sciences, Plant Science, Ecology, other