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Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids

Béla Biró-Janka

Béla Biró-Janka

  • Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
  • University of Agriculture and Veterinary Medicine, Faculty of AgricultureCluj-Napoca, Romania
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Biró-Janka, Béla
, 
Imre-István Nyárádi

Imre-István Nyárádi

Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
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Nyárádi, Imre-István
, 
Marcel Matei Duda

Marcel Matei Duda

University of Agriculture and Veterinary Medicine, Faculty of AgricultureCluj-Napoca, Romania
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Duda, Marcel Matei
, 
Beáta Demeter

Beáta Demeter

Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
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Demeter, Beáta
 e 
Andrea Nagygyörgy

Andrea Nagygyörgy

Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
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Nagygyörgy, Andrea
  
31 dic 2019
Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids's Cover Image
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Pubblicato online: 31 dic 2019
Pagine: 83 - 94
Ricevuto: 22 giu 2019
Accettato: 12 ago 2019
DOI: https://doi.org/10.2478/ausae-2019-0008
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© 2019 Béla Biró-Janka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Chimica, Chimica ambientale, Scienze biologiche, Botanica, Ecologia, Scienze della vita, altro
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