Antioxidant potentials and anti-inflammatory properties of methanol extracts of ripe and unripe peels of Ananas comosus (L.) Merr.

Pubblicato online: 13 lug 2022

Pagine: 94 - 98

Ricevuto: 23 gen 2022

Accettato: 17 giu 2022

DOI: https://doi.org/10.2478/auoc-2022-0013

Parole chiave

(L.) Merr., ripening, peel, total phenolics, antioxidant, anti-inflammation

© 2022 Babatunde Oso et al., published by Sciendo

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