Physico-chemical characterisation of sea buckthorn extracts for cosmetic use

[1]. W. R.Schroeder and Y. Yao, Sea-buckthorn, a promising multi-purpose crop for Saskatchewan. Prairie Farm Rehabilitation Administration (P.F.R.A.) Shelterbelt Centre. Indian Head, SK. (2003).Search in Google Scholar

[2]. K.Laos, T.Lougas, A.Mandmets and R.Vokk, Food Science and Emerging Technologies 8, 395-398 (2007)Search in Google Scholar

[3]. M.Sajfrtova and H. Sovova Procedia Engineering 42 1682 - 1691 (2012).10.1016/j.proeng.2012.07.561Search in Google Scholar

[4]. M.Danihelova, J.Viskupicova and E. Šturdik, Acta Chimica Slovaca 5, 59-69 (2012).Search in Google Scholar

[5]. G.Li, X.Zeng, Y.Xie, Z.Cai, J.C.Moore, X.Yuan, Z. Cheng and G. Ji, Fitoterapia 83 182-191 (2012).10.1016/j.fitote.2011.10.01222056665Search in Google Scholar

[6]. C.Sava, E.Chirila and L. Bucur, Proceedings “12thRomanian Conference on Chemistry and Chemical Engineering”, 89-92 (2001).Search in Google Scholar

[7]. Zeb A., Pakistan Journal of Nutrition 3(2), 99-106 (2004).10.3923/pjn.2004.99.106Search in Google Scholar

[8]. D.Gutzeit, V. Wray P. Winterhalter and G. Jerz, Chromatographia, 65, 1-7 (2007).Search in Google Scholar

[9]. J. Emer, H.Waldorf and D. Berson, Semin Cutan Med Surg 30, 148-155 (2011).10.1016/j.sder.2011.05.00721925368Search in Google Scholar

[10]. L. Ganju, T.Y Padwad, R. Singh, D. Karan, S. Chanda, M.K. Chopra, P. Bhatnagar, R.Kashyap, and R.C. Sawhney, International Immunopharmacology 5 1675-1684 (2005).10.1016/j.intimp.2005.03.01716102517Search in Google Scholar

[11]. A.S. Chauhan, P.S. Negi and R.S. Ramteke, Fitoterapia 78, 590-592 (2007)Search in Google Scholar

[12]. P.S.Negi, Chauhan A.S., G.A. Sadia, Y.S. Rohinishree and R.S. Ramteke, Food Chemistry 92 119-124 (2005).10.1016/j.foodchem.2004.07.009Search in Google Scholar

[13]. M. Mendez, R.Rodríguez, J.Ruiz, D.Morales Adame, F.Castillo, F.D.Hernández Castillo and C.N. Aguila, Industrial Crops and Products 37, 445- 450 (2012).10.1016/j.indcrop.2011.07.017Search in Google Scholar

[14]. S.Saggu, H.M. Divekar, V. Gupta, R.C. Sawhney, P.K. Banerjee and R. Kumar, Food and Chemical Toxicology 45, 609-617 (2007).Search in Google Scholar

[15]. S. Saggu and R. Kumar, Phytomedicine 15, 437-446 (2008), [16]. *** http://seabuckthorn.co.uk/seabuckthornhealth-benefits.html10.1016/j.phymed.2007.11.00218162386Search in Google Scholar

[17]. E. Oancea and D. Oancea, Composition for natural cosmetic treatment RO Patent No B1-119065 (2004)Search in Google Scholar

[18]. E. Oancea and D. Oancea, Hydrating creme, anti wringles, healing with regenerating effect RO Patent No127165 (2014)Search in Google Scholar

[19]. A.I. Oancea and T.N Oancea, Water from seabuckthorn fruits (patent request submitted to OSIM, A00524/6.11.2012)Search in Google Scholar

[20]. B.A.Green, R.J. Yu and E.J.,Van Scott, Clinics in Dermato-logy 27, 495-501 (2009).Search in Google Scholar

[21]. Y. Pan, R.V. Tikekar and N. Nitina, International Journal of Pharmaceutics 450, 129-137 (2013).10.1016/j.ijpharm.2013.04.03823618963Search in Google Scholar

[22]. Kh.Z.Brainina, A.V. Ivanova, E.N. Sharafutdinova, E.L. Lozovskaya and E.I. Shkarina, Talanta 71, 13-18 (2007). Search in Google Scholar