[
1. Abdalsadiq, N. K. A. & Hassan, Z. (2018). Biosurfactant and antimicrobial activity of lactic acid bacteria isolated from different sources of fermented foods. Asian Journal of Pharmaceutical Research and Development, 6(2), 60-73. DOI: 10.22270/ajprd.v6i2.356
]Apri DOISearch in Google Scholar
[
2. Abdel-Mawgoud, A. M., Aboulwafa, M. M. & Hassouna, N. A. (2009). Characterization of rhamnolipid produced by Pseudomonas aeruginosa isolate Bs20. Applied Biochemistry and Biotechnology, 157(2), 329-345. DOI:10.1007/s12010-008-8285-1.18584127
]Apri DOISearch in Google Scholar
[
3. Adamczak, M. & Bednarski, W. (2000). Influence of medium composition and aeration on the synthesis of surfactants produced by Candida antarctica. Biotechnology Letters, 22, 313-316.10.1023/A:1005634802997
]Search in Google Scholar
[
4. Adekilekun, J. A. & Johnson, L. (2019). Biosurfactant: A new frontier for greener technology and environmental sustainability. Ecotoxicology and Environmental Safety, 184, 109-607. DOI: 10.1016/j.ecoenv.2019.10960731505408
]Apri DOISearch in Google Scholar
[
5. Adesulu-Dahunsi, A. T., Jeyaram, K., Sanni, A. I. & Banwo, K. (2018). Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage. PeerJ 6, e5326. DOI: 10.7717/peerj.5326.
]Apri DOISearch in Google Scholar
[
6. AOAC. (2005). Official Methods of Analysis of the Association of Official Analytical Chemists, 18th Ed. AOAC. Gaithersburg, Md., USA. DOI: 10.1002/0471740039.vec0284.
]Apri DOISearch in Google Scholar
[
7. Banat, I., Franzetti, A., Gandolfi, I., Bestetti, G., Martinotti, M., & Fracchia, L. (2010). Microbial biosurfactants production, applications and future potential. Applied Microbiology and Biotechnology, 87, 427-444. DOI: 10.1007/s00253-010-2589-0.20424836
]Apri DOISearch in Google Scholar
[
8. Banat, I. M., Satpute, S. K., Cameotra, S. S., Pati, R. l. & Nyayani, N. V. (2014). Cost effective technologies and renewable substrates for biosurfactant production. Frontiers in Microbiology, 5, 697. DOI: 10.3389/fmicb.2014.00697.426447825566213
]Apri DOISearch in Google Scholar
[
9. Barghouthi, S.A. (2011). A universal method for the identification of bacteria based on general PCR primers. Indian Journal of Microbiology, 51(4), 430-434. DOI: 10.1007/s12088-011-0122-5.320995223024404
]Apri DOISearch in Google Scholar
[
10. Bradford, M.M. (1976). A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254. DOI: 10.1016/0003-2697(76)90527-3.
]Apri DOISearch in Google Scholar
[
11. Chander, S., Lohitnath, C., Mukesh, T., Kumar, D. & Kalaichelvan, P. (2012). Production and characterization of biosurfactant from Bacillus subtilis MTCC441 and its evaluation to use as bioemulsifier for food bio-preservative. Advances in Applied Science Research, 3(3), 1827-1831.
]Search in Google Scholar
[
12. Chandran, P. & Das, N. (2010). Biosurfactant production and diesel oil degradation by yeast species Trichosporon asahii isolated from petroleum hydrocarbon contaminated soil. International Journal of Engineering Science and Technology, 2, 6942-6953. DOI: 10.1080/09593330.2011.587024.22629639
]Apri DOISearch in Google Scholar
[
13. Cooper, D. G & Goldenberg, B. G. (1987). Surface-active agents from two Bacillus species. Applied Environmental Microbiology, 53(2), 224-229. DOI: 10.1128/aem.53. 2.224-229.1987.
]Apri DOISearch in Google Scholar
[
14. Cornea, C. P., Roming, F. I., Sicuia, O. A., Voiased, C., Zamfir, M. & Grosutudor, S. S. (2016). Biosurfactant production by Lactobacillus spp. strains isolated from Romanian traditional fermented food products. Romanian Biotechnology Letters, 21, 11312–11320.
]Search in Google Scholar
[
15. de Freitas Ferreira, J., Vieira, E. A. & Nitschke, M. (2019). The antibacterial activity of rhamnolipid biosurfactant is pH dependent. Food Research International, 116, 737-744. DOI: 10.1016/j.foodres.2018.09.00530717003
]Apri DOISearch in Google Scholar
[
16. Deleu, M., Paquot, M. & Nylander T. (2008). Effect of fengycin, a lipopeptide produced by Bacillus subtilis, on model biomembranes Biophysical Journal, 94, 2667-2679. DOI:10.1529/biophysj.107.114090.226711718178659
]Apri DOISearch in Google Scholar
[
17. Desai, J. D. & Banat, I. M. (1997). Microbial production of surfactants and their commercial potential. Microbiology and Molecular Biology Reviews, 61, 47-64. DOI: 10.1128/.61.1.47-64.1997.
]Apri DOISearch in Google Scholar
[
18. Dong, Y., Shu, G., Dai, C., Zhang, M. & Wan, H. (2019). Screening and identification of biosurfactant-producing lactic acid bacteria. Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, 23(2), 85-92. DOI: 10.2478/aucft-2019-0011.
]Apri DOISearch in Google Scholar
[
19. Dong, Y., Shu, G., Dai, C., Zhang, M. & Wan, H. (2020). Effect of amino acids on the production of biosurfactant by Pediococcus acidilactici F70. Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, 24(1), 129-138. DOI: 10.2478/aucft-2020-0011.
]Apri DOISearch in Google Scholar
[
20. Eduardo, J., Das, J., José, A., Teixeira, J. & Rodrigues, R. (2011). Biosurfactant-producing Lactobacilli: Screening, production profiles, and effect of medium composition. Applied and Environmental Soil Science. Article ID 201254. DOI: 10.1155/2011/201254.
]Apri DOISearch in Google Scholar
[
21. Ennahar, S., Zendo, T., Sonomoto, K., & Ishizaki, A. (1999). Investigation of bacetriocin production and purification from Nukadoko isolates displaying anitimicrobial activity. Japanese Journal of Lactic Acid Bacteria, 10, 29-37. DOI: 10.4109/jslab1997.10.29.
]Apri DOISearch in Google Scholar
[
22. Felix, A. K., Martins, J. J., Almeida, J. G., Giro, M. E., Cavalcante, K. F., Melo, V. M., Pessoa, O. D., Rocha, M. V., Goncalves, L. R. & de Santiago Aguiar, R. S. (2019). Purification and characterization of a biosurfactant produced by Bacillus subtilis in cashew apple juice and its application in the remediation of oil-contaminated soil. Colloids Surfaces B, 175, 256-263. DOI: 10.1016/j.colsurfb.2018.11.062.30544045
]Apri DOISearch in Google Scholar
[
23. Fenibo, E. O., Ijoma, G. N., Selvarajan, R. & Chikere, C. B. (2019). Microbial surfactants: The next generation multifunctional biomolecules for application in the petroleum industry and its associated environ mental remediation. Microbial Biotechnology, 7(11), 581. DOI: 10.3390/microorganisms7110581.692086831752381
]Apri DOISearch in Google Scholar
[
24. Folch, J., Lees, M. & Stanley, G. (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biochemistry, 226, 497-509. DOI: 10.1016/s0021-9258(18)64849-5.
]Apri DOISearch in Google Scholar
[
25. Fracchia, L., Cavallo, M., Allegrone, G. & Martinotti, M. (2010). A Lactobacillus-derived biosurfactant inhibits biofilm formation of human pathogenic Candida albicans biofilm producers. Applied Microbiology and Microbial Biotechnology, 2(2), 827–837.
]Search in Google Scholar
[
26. Fracchia, L., Ceresa, C., Franzetti, A., Cavallo, M., Gandolfi, I., Van Hamme, J., Gkorezis, P., Marchant, R. & Banat I. M. (2014). Industrial applications of biosurfactants, In Biosurfactants: Production and Utilization – Processes, Technologies and Economics, Chap. 17, eds. Kosaric, N & Sukan, F. V. (Boca Raton: CRC Press). p245-260. DOI: 10.1201/b17599.
]Apri DOISearch in Google Scholar
[
27. Franzetti, A., Gandolfi, I., Fracchia, L., Van Hamme, J., Gkorezis, P., Marchant, R. & Banat I. M. (2014). Biosurfactant use in heavy metal removal from industrial effluents and contaminated sites. In Biosurfactants: Production and Utilization – Processes, Technologies and Economics, Chap. 17, eds. Kosaric, N & Sukan, F. V. (Boca Raton: CRC Press). p361-366. DOI: 10.1201/b17599-20.
]Apri DOISearch in Google Scholar
[
28. García-Reyes, S. & Yañez-Ocampo, G. (2016). Microbial biosurfactants: Methods for their isolation and characterization. Journal of Microbiology, Biotechnology and Food Sciences, 6(1), 641-648. DOI: 10.15414/jmbfs.2016.6.1.641-648.
]Apri DOISearch in Google Scholar
[
29. Gerchakov, S. M. & Hatcher, P. G. (1972). Improved technique for analysis of carbohydrates in sediment. Limnology and Oceanography, 17(6), 938-943. DOI: 10.4319/lo.1972.17.6.0938.
]Apri DOISearch in Google Scholar
[
30. Ghasemi, A., Moosavi-Nasab, M., Behzadina, A. & Rezaei, M. (2018). Enhanced biosurfactat production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation. Food Science and Biotechnology, 27, 4. DOI: 10.1007/s10068-018-0366-5.608525930263844
]Apri DOISearch in Google Scholar
[
31. Ghasemi, A., Moosavi-Nasab, M., Setoodeh, P., Mesbahi, G. & Yousefi, G. (2019). Biosurfactant production by lactic acid bacterium Pediococcus dextrinicus SHU1593 grown on different arbon sources: Strain screening followed by product characterization. Scientific Report. 9, 5287. DOI: 10.1038/s41598-019-41589-0.643719130918296
]Apri DOISearch in Google Scholar
[
32. Grusha, M., Jain, P., Karthik, L., Kumar, G. & Bhaskara Rao, K. (2014). Response surface methodology for optimization of biosurfactant production from Bacillus sp.VITPGMB isolated from marine water. Asian Journal of Microbiology, Biotechnology and Environmental Science. 16(1), 109-113.
]Search in Google Scholar
[
33. Gudina, E. J., Teixeira, J. A. & Rodrigues, L. R. (2010). Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei. Colloids and Surfaces B: Biointerfaces. 76, 298–304. DOI: 10.1016/j.colsurfb.2009.11.008.20004557
]Apri DOISearch in Google Scholar
[
34. Gudina, E. J., Teixeira, J. A. & Rodrigues, L. R. (2011). Biosurfactant producing Lactobacilli: screening, production profiles, and effect of medium composition. Applied and Environmental Soil Science, 54, 1-9. DOI: 10.1155/2011/201254.
]Apri DOISearch in Google Scholar
[
35. Gudina, E. J., Rangarajan, V., Sen, R. & Rodrigues, L. R. (2013). Potential therapeutic applications of biosurfactants. Trends in Pharmacological Science, 34, 667–675. DOI: 10.1016/j.tips.2013.10.002.24182625
]Apri DOISearch in Google Scholar
[
36. Gudina, E. J., Fernandes, E. C., Teixeira, J. A. & Rodrigues, L. R. (2015). Antimicrobial and anti-adhesive activities of cell-bound biosurfactant from Lactobacillus agilis CCUG31450. RSC Advances, 5, 90960–90968. DOI: 10.1039/c5ra11659g.
]Apri DOISearch in Google Scholar
[
37. Harrigan, F. W. & McCance, E. M. (1976). Laboratory Methods in Food and Dairy Microbiology. Academic Press, London. pp 33-200.
]Search in Google Scholar
[
38. Helmy, Q., Kardena, E.., Funamizu, N. & Wisjnuprapto (2011). Strategies toward commercial scale of biosurfactant production as potential substitute for its chemical counterparts. International Journal of Biotechnology, 12, 66-86. DOI: 10.1504/ijbt.2011.042682.
]Apri DOISearch in Google Scholar
[
39. Hoque, M., Akter, F., Hossain, K., Raham, M., Billah & Islam, K. (2010) Isolation, Identification and analysis of probiotic properties of Lactobacillus spp. from selective regional yoghurts. World Journal of Dairy and Food Sciences, 5, 39-46.
]Search in Google Scholar
[
40. Hussain, A. L. & Shawakat, A. W. (2019). Production and antibacterial activity of biosurfactant from Saccharomyces cerevisiae. Journal of Physics: Conference Series, 1234, 012080. DOI: 10.1088/1742-6596/1234/1/012080.
]Apri DOISearch in Google Scholar
[
41. Joshi, S., Bharucha, C. & Desai, A. (2008). Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B. Bioresource Technology, 99, 4603-4608. DOI: 10.1016/j.biortech.2007.07.030.17855083
]Apri DOISearch in Google Scholar
[
42. Kamalijeet, K. & Sokhon, R. (2014). Biosurfactants produced by genetically manipulated microorganisms; challenges and opportunities, In: Biosurfactants: Production and utilization Processes, Technologies and Economics. Surfactant Science, 159, 276-284. DOI: 10.1201/b17599-6.
]Apri DOISearch in Google Scholar
[
43. Kaur, S., Kaur, P., & Nagpal, R. (2015). In vitro biosurfactant production and biofilm inhibition by lactic acid bacteria isolated from fermented food products. International Journal of Probiotics and Prebiotics, 10(1), 17-22.
]Search in Google Scholar
[
44. Makkar, R., Cameotra, S. & Banat, I. (2011). Advances in utilization of renewable substrates for biosurfactant production, AMB Express, 1, 5. DOI: 10.1186/2191-0855-1-5.315990621906330
]Apri DOISearch in Google Scholar
[
45. Masci, E. (2013). Bacteria and Intestinal Health: From Infants to Adults. Milan, Italy. International Journal of Probiotics and Prebiotics, 8, 1-48.
]Search in Google Scholar
[
46. Marchant, R. & Banat, I. (2012). Microbial biosurfactants: Challenges and opportunities for future exploitation. Trends in Biotechnology, 30, 558-565. DOI: 10.1016/j.tibtech.2012.07.003.22901730
]Apri DOISearch in Google Scholar
[
47.‘ Mbawala A. Mouafo. H. & Raeıssa, K. R. (2013). Antibacterial activity of Lactobacillus’ biosurfactants against Pseudomonas spp. isolated from fresh beef. Novus International Journal of Biotechnology and Bioscience, 2, 7-22.
]Search in Google Scholar
[
48. Mercade, M., Monleon, L. & De Andres, C. (1996). Screening and selection of surfactant-producing bacteria from waste lubricating oil. Journal of Applied Bacteriology, 81(2), 161-166. DOI: 10.1111/j.1365-2672.1996.tb04494.x.
]Apri DOISearch in Google Scholar
[
49. Mnif, I. & Ghribi, D. (2016). Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry. Journal of the Science of Food and Agriculture, 96(13), 4310-4320. DOI: 10.1002/jsfa.7759.27098847
]Apri DOISearch in Google Scholar
[
50. Morais, I. M., Cordeiro, A. L., Teixeira, G. S., Domingues, V. S., Nardi, R. M., Monteiro, A. S., Alves, R. J., Siqueira, E. P. & Santos, V. L. (2017). Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P 6A and Lactobacillus gasseri P 65. Microbial Cell Factories, 16(1), 155. DOI: 10.1186/s12934-017-0769-7.560599228927409
]Apri DOISearch in Google Scholar
[
51. Moukala, M. B., Kayath, C. A., Ahombo, G., Dangui, N. P. M., Kinavouidi, D. J. K., Mouele, E. C. N. & Diatewa, M. (2019). Giving more benefits to biosurfactants secreted by lactic acid bacteria isolated from plantain wine by using Multiplex PCR Identification. Advances in Microbiology, 9, 917-930. DOI: 10.4236/aim.2019.911058.
]Apri DOISearch in Google Scholar
[
52. Ndigbe, T. O., Eugene, W. C., & Usman, J. J. (2018). Screening of biosurfactant-producing bacteria isolated from River Rido, Kaduna, Nigeria. Journal of Applied Science and Environmental Management, 22(11), 1855-1861. DOI: 10.4314/jasem.v22i11.22.
]Apri DOISearch in Google Scholar
[
53. Ng, S. Y., Koon, S. S., Padam B. S. & Chye, F. Y. (2015). Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian Bambangan (Mangiferapagan) CYTA-Journal of Food, 13(4), 563-572. DOI: 10.1080/19476337.2015.1020342.
]Apri DOISearch in Google Scholar
[
54. Nwaguma, V., Chikere, B. & Okpokwasili, C. (2016). Isolation, characterization, and application of biosurfactant by Klebsiella pneumoniae strain IVN51 isolated from hydrocarbon-polluted soil in Ogoniland, Nigeria. Bioresources Bioprocessing, 3, 40.DOI: 10.1186/s40643-016-0118-4.
]Apri DOISearch in Google Scholar
[
55 Olasanmi, I. O. & Thring, R. W. (2018). The role of biosurfactants in the continued drive for environmental sustainability. Sustainability, 10, 4817. DOI: 10.3390/su10124817.
]Apri DOISearch in Google Scholar
[
56. Oyedeji O., Ogunbanwo S. T. & Onilude A. A. (2013). Predominant lactic acid bacteria involved in the traditional fermentation of fufu and ogi. two Nigerian fermented food products. Food and Nutrition Sciences, 4, 40-46. DOI: 10.4236/fns.2013.411a006.
]Apri DOISearch in Google Scholar
[
57. Pradhan, A. & Bhattacharyya, A. (2018). An alternative approach for determining critical micelle concentration: Dispersion of ink in foam. Journal of Surfactants Detergent, 21(5), 745-750. DOI: 10.1002/jsde.12165.
]Apri DOISearch in Google Scholar
[
58. Rodrigues, L., Moldes, A. Teixeira, J. & Oliveira, R. (2006). Kinetic study of fermentative biosurfactant production by Lactobacillus strains. Biochemical Engineering Journal, 28, 109-116. DOI: 10.1016/j.bej.2005.06.001.
]Apri DOISearch in Google Scholar
[
59. Sambanthamoorthy, K., Feng, X., Patel, R., Patel, S. & Paranavitana, C. (2014). Antimicrobial and antibiofilm potential of biosurfactants isolated from Lactobacilli against multi-drug-resistant pathogens. BMC Microbiology, 14, 197. DOI: 10.1186/1471-2180-14-197.423650625124936
]Apri DOISearch in Google Scholar
[
60. Santos, D. K. F., Rufino, R. D., Luna, J. M., Santos, V. A., Salgueiro, A. A. & Sarubbo, L. A. (2013). Synthesis and evaluation of biosurfactant produced by Candida lipolytica using animal fat and corn steep liquor. Journal of Petroleum Science and Engineering, 105, 43-50. DOI: 10.1016/j.petrol.2013.03.028.
]Apri DOISearch in Google Scholar
[
61. Saravanan, V. & Vijayakumar, S. (2012). Isolation and screening of biosurfactant producing microorganisms from oil contaminated soil. Journal of Academic and Industrial Research, 1(5), 264-268.
]Search in Google Scholar
[
62. Satpute, S. K., Banpurkar, A. G., Dhakephalkar, P. K., Banat, I. M., & Chopade, B. A. (2010). Methods for investigating biosurfactants and bioemulsifiers: A review. Critical Reviews in Biotechnology, 30(2), 127-144. DOI: 10.3109/07388550903427280.20210700
]Apri DOISearch in Google Scholar
[
63. Satpute, S. K., Płaza, G. A. & Banpurkar, A. G. (2017). Biosurfactants’ production from renewable natural resources: Example of innovative and smart technology in circular bioeconomy. Management System in Production Engineering, 25, 46-54. DOI: 10.1515/mspe-2017-0007.
]Apri DOISearch in Google Scholar
[
64. Sharma, D. & Saharan, B. (2016). Functional characterization of biomedical potential of biosurfactant produced by Lactobacillus helveticus. Biotechnology Reports, 11, 27-35. DOI: 10.1016/j.btre.2016.05.001.504230128352537
]Apri DOISearch in Google Scholar
[
65. Sharma, D., Saharan, B. S., Chauhan, N., Procha, S. & Lal, S. (2015). Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium. Springer Plus, 4, 4. DOI: 10.1186/2193-1801-4-4.432018425674491
]Apri DOISearch in Google Scholar
[
66. Shavandi M., Mohebali, G., Haddadi, A., Shakarami, H. & Nuhi, A. (2011). Emulsification potential of a newly isolated biosurfactant-producing bacterium, Rhodococcus sp. Strain TA6. Colloids Surface B: Biointerfaces, 82(2), 477-482. DOI: 10.1016/j.colsurfb.2010.10.005.21030223
]Apri DOISearch in Google Scholar
[
67. Siti Roha, A. M., Zainal, S., Noriham, A., Nadzirah, K. Z. (2013). Determination of sugar content in pineapple waste variety N36. International Food Research Journal, 20(4), 1941-1943. DOI: 10.1016/j.apcbee.2012.11.022.
]Apri DOISearch in Google Scholar
[
68. Selvankumar, T., Govarthanan1, M. & Govindaraju, M. (2011). Endoglucanase production by Bacillus amyloliquefaciens using coffee pulp as substrate in solid state fermentation. International Journal of Pharmaceutical and Biological Science, 2(3), 355-362.
]Search in Google Scholar
[
69. Sobrinho, H. B., Luna, J. M., Rufino, R. D., Porto, A. L. & Sarubbo, L. A. (2013). Biosurfactants: classification,properties and environmental applications. Recent Developments in Biotechnology,11,1-29.
]Search in Google Scholar
[
70. Souza, E. C., Azevedo, P. O., Domínguez, J. M., Converti, A. & Oliveira, R.P. (2017). Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434, CyTA – Journal of Food Microbiology, 15(4), 525-530. DOI: 10.1080/19476337.2017.1306806.
]Apri DOISearch in Google Scholar
[
71. Thavasi, R., Sharma, S. & Jayalakshmi, S. (2011). Evaluation of screening methods for the isolation of biosurfactant producing marine bacteria. Journal of Petroleum and Environmental Biotechnology, 1-6. DOI: 10.4172/2157-7463.s1-001.
]Apri DOISearch in Google Scholar
[
72. Trindade, L., Marques, E., Lopes, D. & Ferreira, M. (2007). Development of a molecular method for detection and identification of Xanthomonas campestris pv. Viticola. Summa Phytopathologica, 33(1), 16-23. DOI: 10.1590/s0100-54052007000100002.
]Apri DOISearch in Google Scholar
[
73. Udoh, T. & Vinogradov, J. (2019). Experimental investigations of behavior of biosurfactants in brine solutions relevant to hydrocarbon reservoirs. Colloids and Interfaces, 3(1), 24.DOI: 10.3390/colloids3010024.
]Apri DOISearch in Google Scholar
[
74. UmmulKhair, M. & Ainon, H. (2016). Determination of Optimum Conditions and Stability Study of Biosurfactant Produced by Bacillus subtilis UKMP-4M5. Malaysian Journal of Analytical Sciences, 20(5), 986-1000. DOI: 10.17576/mjas-2016-2005-03.
]Apri DOISearch in Google Scholar
[
75. Vandana, P. & Singh, D. (2018). Review on biosurfactant production and its application. International Journal of Current Microbiology and Applied Science, 7(8), 4228-4241. DOI: 10.20546/ijcmas.2018.708.443.
]Apri DOISearch in Google Scholar
[
76. Vecino, X., Rodriguez-Lopez, L., Gudina, E., Cruz, J., Moldes, A. & Rodrigues, L. (2017). Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei. Journal of Industrial and Engineering Chemistry, 55, 40-49. DOI: 10.1016/j.jiec.2017.06.014.
]Apri DOISearch in Google Scholar
[
77. Vernoux, J. P., Coeuret, V., Dubernet, S., Bernardeau, M. & Gueguen, M. (2003). Isolation characterization and identification of Lactobacilli focusing mainly on cheese and other dairy products. INRA and EDP Sciences, 83, 269-306. DOI: 10.1051/lait:2003019.
]Apri DOISearch in Google Scholar
[
78. Youssef, N. H., Duncan, K. E., Nagle, D. P., Savage, K. N., Knapp, R. M. & Mcinerney, M. J. (2004). Comparison of methods to detect biosurfactant production by diverse microorganisms. Journal of Microbiological Methods, 56, 339-347. DOI: 10.1016/j.mimet.2003.11.001.14967225
]Apri DOISearch in Google Scholar
[
79. Zinjarde, S. & Pant, A. (2002). Emulsifier from a tropical marine yeast, Yarrowia lipolytica NCIM 3589. Journal of Basic Microbiology, 42(1), 67-73. DOI: 10.1002/1521-4028(200203)42:1<67::aidjobm67>3.0.co;2-m.
]Apri DOISearch in Google Scholar
