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Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22

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2344-150X
Lingua:
Inglese
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2 volte all'anno
Argomenti della rivista:
Industrial Chemistry, other, Food Science and Technology