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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Numero 1 (June 2021)
Accesso libero
Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy
He Chen
He Chen
,
Chun Yin
Chun Yin
,
Wenfei Shangguan
Wenfei Shangguan
,
Yunxia He
Yunxia He
,
Li Chen
Li Chen
e
Jianjun Yu
Jianjun Yu
| 28 giu 2021
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Numero 1 (June 2021)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
28 giu 2021
Pagine:
74 - 82
Ricevuto:
15 gen 2021
Accettato:
11 feb 2021
DOI:
https://doi.org/10.2478/aucft-2021-0007
Parole chiave
Corn stalk
,
X-ray diffraction
,
Fibrous crystal
,
SEM and IR
© 2021 He Chen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
He Chen
School of Food and Biological Engineering Shaanxi University of Science and Technology
Xi’an, China
Chun Yin
School of Food and Biological Engineering Shaanxi University of Science and Technology
Xi’an, China
Wenfei Shangguan
School of Food and Biological Engineering Shaanxi University of Science and Technology
Xi’an, China
Yunxia He
School of Food and Biological Engineering Shaanxi University of Science and Technology
Xi’an, China
Li Chen
School of Food and Biological Engineering Shaanxi University of Science and Technology
Xi’an, China
College of Food Engineering and Nutritional Science Shaanxi Normal University
Xi’an, China
Jianjun Yu
College of Food Engineering and Nutritional Science Shaanxi Normal University
Xi’an, China