Accesso libero

Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Ikhsan Diyarma
Department of Natural Resources and Environmental Management, IPB UniversityWest Java, Indonesia
Tajuddin Bantacut
Department of Agroindustrial Technology, Faculty of Agricultural technology, IPB UniversityWest Java, Indonesia
Suprihatin
Department of Agroindustrial Technology, Faculty of Agricultural technology, IPB UniversityWest Java, Indonesia
eISSN:
2344-150X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Industrial Chemistry, other, Food Science and Technology