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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Numero 2 (December 2013)
Accesso libero
UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES
Luboš Zábranský
Luboš Zábranský
,
Miloslav Šoch
Miloslav Šoch
,
Pavel Novák
Pavel Novák
,
Jan Brouček
Jan Brouček
,
Anna Šimková
Anna Šimková
,
Kateřina Švejdová
Kateřina Švejdová
,
Bohuslav Čermák
Bohuslav Čermák
,
Dana Jirotková
Dana Jirotková
e
Václav Pálka
Václav Pálka
| 31 dic 2013
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Numero 2 (December 2013)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
31 dic 2013
Pagine:
121 - 127
DOI:
https://doi.org/10.2478/aucft-2013-0020
Parole chiave
calf rumen
,
dietary supplements
,
diarrhoea
This content is open access.
Luboš Zábranský
University of South Bohemia in České Budějovice
Miloslav Šoch
University of South Bohemia in České Budějovice
Pavel Novák
University of South Bohemia in České Budějovice
Jan Brouček
Animal Production Research Centre Nitra, Slovak Republic
Anna Šimková
University of South Bohemia in České Budějovice
Kateřina Švejdová
University of South Bohemia in České Budějovice
Bohuslav Čermák
University of South Bohemia in České Budějovice
Dana Jirotková
University of South Bohemia in České Budějovice
Václav Pálka
University of South Bohemia in České Budějovice