EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES FORMED BY BACCILUS COAGULANS TI ON THE GROWTH OF CROPS
e | 31 dic 2013
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 31 dic 2013
Pagine: 53 - 60
DOI: https://doi.org/10.2478/aucft-2013-0012
Parole chiave
This content is open access.
The influence of cultural liquid of bacteria, Bacillus coagulans TI on the growth of several crops are studded. It was established that during the submerged cultivation on glucose-peptone medium these bacteria form gibberellins and amino acids. Pre-sowing treatment of seeds with diluted cultural liquid causes the stimulation of plants growth and improves the quality of plant biomass.