Accesso libero

Adoption drivers of organic vegetable farming practices among vegetable farmers in Oyo State, Nigeria

 e   
12 set 2024
INFORMAZIONI SU QUESTO ARTICOLO

Cita
Scarica la copertina

Alimi T., Ajewole O.C., Olubode‑Awosolam O.O., Idowu E.O. (2006): Organic and inorganic fertiliser Bonn, FiBL, Frick and ITC, Geneva. Search in Google Scholar

Barik A.K. (2017): Organic farming in India: Present status, challenges and technological breakthrough. Proceedings of the 3rd International Conference on bioresource and stress management, 8–11 Nov. 2017, pp. 84–93. Search in Google Scholar

Biswas S., Islam M.M. (2018): Farmers’ problem confrontation in organic farming at Magura Sadar upazila of Bangladesh. South Asian Journal of Agriculture 7: 19–24. Search in Google Scholar

Dipeolu A.O., Philip B.B., Aiyelaagbe I.O.O., Akinbode S.O., Adedokun T.A. (2009): Consumer awareness and willingness to pay for organic vegetables in S.W. Nigeria. Asian Journal of Food and Agro‑industry, Special Issue, pp. S57–S65. Search in Google Scholar

Emeana E., Trenchard L., Dehnen‑Schmutz K., Shaikh S. (2018): Evaluating the role of public agricultural extension and advisory services in promoting agro‑ecology transition in South east Nigeria. Agroecological Sustainable Food System 43: 123–144. Available at: https://doi.org/10.1080/21683565.2018.1509410 Search in Google Scholar

Emsley J. (2001): Going one better than nature. Nature 410: 633–634 http://dx.doi.org/10.1038/35093175 PMid: 11557958 Search in Google Scholar

Eyhorn F. (2007): Organic farming for sustainable livelihood in developing countries: The case of cotton in India Ph.D. dissertation, Department of Philosophy and Science, University of Bonn .http://www.zb.unibe.ch/download/eldiss/06eyhornf.pdf. Accessed February 12, 2023 for vegetable production under tropical conditions. Journal of Agricultural Rural Development 1: 120–136. Search in Google Scholar

Gordon D., Craig C.S. (2011): Costs and returns in agricultural marketing. Marketing and agribusiness development Paper. Department of Political Economy, University of Glasgow. Glasgow, Scotland. 67 p. Search in Google Scholar

Harris P.J.C. (2006): Sustaining organic agricultural projects in Nigeria. Proceedings of the 2nd National Conference on organic agriculture, University of Ibadan, Ibadan, Nigeria, 27–29 November, 2006. P.16 PMid: 16221933. PMCid: 138019.2. Search in Google Scholar

IFOAM (2022): The World of organic agriculture statistics and emerging trends. Research Institute of Organic Agriculture FiBL. Review of history and recent development of organic farming worldwide. Agricultural Sciences in China 5: 169–178. (Accessed on 10 September 2023). https://www.organic‑world.net/yearbook/yearbook‑2022.html Search in Google Scholar

Kopittke P.M., Menzies N.W., Wang P., McKenna B.A., Lombi E. (2019): Soil and the intensification of agriculture for global food security. Environment International 132: 105078. Search in Google Scholar

Mgbenka R.N., Onwubuya E. A., Ezea no C.I. (2015): Organic farming in Nigeria: Need for popularisation and policy. World Journal of Agricultural Sciences 11: 346–355. DOI: 10.5829/idosi.wjas.2015.11.6.1885. Search in Google Scholar

Mishra B., Gyawali B.R., Paudel K.P., Poudyal N.C., Simon M.F., Dasgupta S., Antonious G. (2018): Adoption of sustainable agriculture practices among farmers in Kentucky, USA. Environmental Management 62: 1060–1072. Search in Google Scholar

Nwachukwu C.A. (2010): Adoption of organic agricultural technologies: Implications for radio‑farmer‑agricultural programmes in Imo State, Nigeria. Agricultural Extension Department, Federal University of Technology, Owerri, Imo State, Nigeria. Search in Google Scholar

Olaiya K. A., Ogungbaro O.O., Olujide M.G. (2022): Resource‑based induced conflict and socio‑economic effects on crop and cattle farmers in Nigeria. Agricultura Tropica et Subtropica 55: 108–118. DOI:10.2478/ats‑2022‑0013. Search in Google Scholar

Oluwalana E.O.A., Ihaza, E.C. (2017). Market Analysis of Organic Leafy Vegetables in Some Selected Areas of Oyo State. Journal of Organic Agriculture and Environment 5: 95–103. Search in Google Scholar

Oluwasusi J.O. (2014): Vegetable farmers’ attitude towards organic agriculture practices in selected states of southwestern Nigeria. Journal of Agricultural Extension and Rural Development 6: 223–230. DOI:10.5897/JAERD2013.0572. Search in Google Scholar

Onyenweaku C.E., Nwaru J.C. (2005): Application of a stochastic production frontier to the measurement of technical efficiency in food crop production in Imo State. The Nigeria Agricultural Journal 36: 1–12. Search in Google Scholar

Poisot A.S., Speed A. Kueneman E. (2004): Good Agricultural Practices – a working concept background paper for the FAO internal workshop on good agricultural practices. In FAO GAP Working Paper Series (Issue October). Retrieved from http://www.fao.org/tempref/docrep/fao/010/ag856e/ag856e00.pdf. Search in Google Scholar

Rogers E. (1983): Diffusion of innovation. Free Press, New York. Search in Google Scholar

Sangkumchaliang P., Huang W.C. (2012): Consumer’s perceptions and attitudes of organic food products in Northern Thailand. International Food and Agribusiness Management Association 15: 97–102. Search in Google Scholar

Shimul C., Kyomugisha H., Mugisha J., Katungi E., Kashaaru A. (2014): Smallholder farmers’ decision and level of participation in the potato market in Uganda. Department of Agribusiness and Natural Resource Economics, Makerere University, Kampala, Uganda. African Crop Science Conference Proceedings 11: 679–684. Search in Google Scholar

Tsakiridou E., Boutsouki C., Zotos Y., Mattas K. (2008): Attitudes and behaviour towards organic products: an exploratory study. International Journal of Retail & Distribution Management 36: 158–175. Search in Google Scholar

Voon J.P., Ngui K.S., Agrawal A. (2011): Determinants of Willingness to purchase organic food: an exploratory study using structural equation modeling. International Food and Agribusiness Management Review 14: 103–120. Search in Google Scholar

Willer H., Kilcher L. (2009): The World of Organic Agriculture. Statistics and Emerging Trends 2009, IFOAM, Bonn and FiBL, Frick. Search in Google Scholar

Williams T.O. (1999): Factors influencing manure application by farmers in semi‑arid West Africa. Nutrient Cycling in Agroecosystems 55: 15–22. Search in Google Scholar

Yu X., Guo L., Jiang G., Song Y., Muminov M.A. (2018): Advances of organic products over conventional productions with respect to nutritional quality and food security. Acta Ecologica Sinica 38: 53–60. Search in Google Scholar

Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica