[
Adefila, E. O., Onwordi, C. T. and Ogunwande, I. A. (2010). Level of heavy metals uptake on vegetables planted on poultry droppings dumpsite. Archive of Applied Science Research, 2(1): 347-353.
]Search in Google Scholar
[
Aklilu, H.A., Udo, H.M.J., Almekinders, C.J.M. and Van der Zijpp, A.J. (2008). How resource poor households value and access poultry: Village poultry keeping in Tigray, Ethiopia. Agricultural System, 96: 175-183.
]Search in Google Scholar
[
Ali, A. (2009). Proximate and mineral composition of the marchubeh (Asparagus officinalis). World Diary and Food Science, 4(2): 142-149.
]Search in Google Scholar
[
Anjali, G. and Nishikant, R. (2019). Nutritional and medicinal potential of Amaranthus spinosus, Journal of Pharmacognosy and Phytochemistry 8(3): 3149-3156.
]Search in Google Scholar
[
Anyalogbu, E. A. A., Anadi, C. C., Nwweje-Anyalowu, P. C. and Nnoli, M. C. (2017). Use of Waterleaf (Talium triangulare) in Remediation of Soil Exposed to Heavy Metals: A Green Technology Approach. World Journal of Pharmaceutical and Life Sciences, 3(9): 48–53.
]Search in Google Scholar
[
AOAC. (1990). Official Methods of Analysis, Association of Official Analytical Chemists. 14th ed.; Washington DC, 1990, pp 140-147.
]Search in Google Scholar
[
Bamishaiye, E.I., Olayemi, F.F. Awagu, E.F. and Bamishaiye, O.M. (2011). Proximate and Phytochemical Composition of Moringa oleifera Leaves at Three Stages of Maturation. Advance Journal of Food Science. and Technology, 3(4): 233 – 237.
]Search in Google Scholar
[
Bangash, J. A., Arif, M., Khan, F., Khan, F. -Rahman, A.U. and Hussain, I. (2011). Proximate Composition, Minerals and Vitamins Content of Selected Vegetables Grown in Peshawar. Journal of Chemical Society of Pakistan, 33(1): 118-122.
]Search in Google Scholar
[
Ceirwyn, S.J. (1995). Analytical Chemistry of Food. Chapman and Hall Publisher: London, pp. 76 – 77.
]Search in Google Scholar
[
Charrondiere, U. R., Rittenschober, D., Nowak, V., Stadlmayr, B., Wijesinha-Bettoni, R. and Haytowitz, D. (2016). Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching. Food chemistry, 193: 75-81.
]Search in Google Scholar
[
Chibuike, G.U. and Obiora, S.C. (2014). Heavy Metal Polluted Soils: Effect on Plants and Bioremediation Methods. Applied and Environmental Soil Science, 2014:112. http://dx.doi.org/10.1155/2014/752708.
]Search in Google Scholar
[
Chowdhury, M.A. Z., Abir, M.D., Nesha, M., Fardous, Z., Rahman, H and Bari, M.D.L. (2021). Assessment of toxic heavy metals and trace elements in poultry feeds, consumer chickens and eggs in Bangladesh. Asian-Australian Journal of Bioscience Biotechnology, 6(3):128-141; https://doi.org/10.3329/aajbb.v6i3.57715.
]Search in Google Scholar
[
Ebong, G.A., Etuk, M.S. and Essien, J.P. (2007). Impact of Mechanized Farming on the Heavy Metals Load of an Ultisol located in the Niger Delta Region of Nigeria. Journal of Applied Sciences, 1: 1812-5654.
]Search in Google Scholar
[
Ebun-Oluwa, P.O. and Alade, A.S. (2007). Nutritional potential of Belandier Nettlespurge (Jatropha cathatica) seed. Journal of Nutrition, 6: 345-348.
]Search in Google Scholar
[
Edema, M. and Okiemen, F.E. (2000). Proximate composition of some nutritionally valuable mineral functional properties of walnut (Tetracapedium chonophorum). Pakistan Journal of Science and Industrial Research, 43: 267-707.
]Search in Google Scholar
[
FAO/WHO. (2011). Codex Alimentarius Commission: Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods. Fifth Session. 21-25 March 2011. Working Document for Information and Use in Discussions Related to Contaminants and Toxins in the GSCTFF (Prepared by Japan and the Netherlands) CF/5 INF/1. The Hague, The Netherlands, 89 p.
]Search in Google Scholar
[
FAO/WHO. (2016). Joint FAO/WHO Expert Committee on Food Additives: Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization Meeting (80th: 2015, Rome, Italy). Retrieved from https://apps.who.int/iris/handle/10665/204410 Jun./19/2022.
]Search in Google Scholar
[
Hidalgo, F.J. and Zamora, R. (2016). Triacylglycerols: Structures and Properties. In: Caballero B, Finglas PM, Toldrá F, (ed). Encyclopedia of Food and Health. Oxford: Academic Press; p. 351-6. https://doi.org/10.1016/B978-0-12-384947-2.00702-9.
]Search in Google Scholar
[
Iheanacho, K. and Ubebani, A. C. (2009). Nutritional composition of some leafy vegetable consumed in Imo-State, Nigeria. Journal of Applied Science and Environment Management, 13(3): 35-38.
]Search in Google Scholar
[
Ishida, H., Suzuno, H., Sugiyama, N., Innami, S., Tadokoro, T. and Maekawa, A. (2000). Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir). Food Chemistry, 68(3): 359-367.
]Search in Google Scholar
[
Isong, E. and Idiong, U. (1997). Nutrient content of the edible leaves of seven wild plants from Nigerian. Plant Foods for Human Nutrition, 51: 79-84.
]Search in Google Scholar
[
Khan, M.N.; Rehman, M.; Khan, K. (2003). A study of chemical composition of Cocos nucifera L.(coconut) water and its usefulness as rehydration fluid. Pakistan Journal of Botany, 35: 925–930.
]Search in Google Scholar
[
Lichtenstein, A. H. (2014). Fats and oils: an overview. Caballero, B. (3rd Edition), Encyclopedia of Human Nutrition, Academic Press Elsevier, Ltd. United State of America, 201-208., https://doi.org/10.1016/B978-0-12-375083-9.00097-0.
]Search in Google Scholar
[
Long, X. X., Yang, X. E., Ni, W. Z., Ye, Z. Q., He, Z. L., Calvert, D. V. and Stoffella, J. P. (2003). Assessing zinc thresholds for phytotoxicity and potential dietary toxicity in selected vegetable crops. Communications in Soil Science and Plant Analysis, 34(9-10): 1421-1434.
]Search in Google Scholar
[
Magagula, N. E. M., Ossom, E. M., Rhykerd, R. L. and Rhykerd, C. L. (2010). Effect of chicken manure on soil properties under sweet potato (Ipomoea batatas L.) culture in Swaziland. American-Eurasian Journal of Agronomy, 3(2): 36-43.
]Search in Google Scholar
[
Netshiongolwe, N. R., Cuthbert, R. N., Maenetje, M. M., Chari, L. D., Motitsoe, S. N., Wasserman, R. J., Munyai, L. F. and Dalu, T. (2020). Quantifying Metal Contamination and Potential Uptake by Phragmites australis Adans. (Poaceae) Along a Subtropical River System. Plants, 9(7), 846. https://doi.org/10.3390/plants9070846
]Search in Google Scholar
[
Ni, W. Z., Yang, X. E. and Long, X. X. (2004). Comparative studies on zinc tolerance and accumulation between two ecotypes of Sedum alfredii Hance in southeastern China. Journal of Plant Nutrition, 27(4): 627-635.
]Search in Google Scholar
[
Olumayowa, O. and Abiodun, O.O. (2011). Profit efficiency and waste management in poultry farming: the case of Egba Division, Ogun State, Nigeria. International Journal of Poultry Science, 10(2): 137-142.
]Search in Google Scholar
[
Oluwole, S.O., Ogun, M.L. and Balogun, O.A. (2018). Effects of different watering regimes on the growth of Talinum triangulare Jacq. (Waterleaf). Journal of Research and Review in Science. 5: 14-23.
]Search in Google Scholar
[
Oluwole, S.O., Fajana, O.O., Ogun, M.L., Ogbe, A.A. and Ademola, O.A. (2019). Proximate and Mineral Composition Analysis of the Leaves of Amaranthus cruentus and Ocimum gratissimum in some selected areas in Lagos State, Nigeria. International Journal of Ecosystem, 9(1): 6-11.
]Search in Google Scholar
[
Oluwole S.O., Makinde, S.C.O., Ogun, M.L. and Nwachukwu, I.R. (2020). Evaluation of Heavy Metal Concentrations and Proximate Compositions of Amaranthus spinosus L. and Talinum triangulare J. and Soils Collected from Dumpsites in Some Selected Areas in Lagos State, Nigeria. World Environment, 10(1): 16-26.
]Search in Google Scholar
[
Pereira, M.C.C. and Vicente A.R.B. (2013). Meat nutritional composition and nutritive role in the human diet. Meat Science, 93: 586-592.
]Search in Google Scholar
[
Rumeza, H., Zafar, I., Mudassar, S. and Masooma, R. (2006). Use of Vegetables as Nutritional Food: Role in Human Health. Journal of Agricultural and Biochemical Sciences, 1: 18-20. Annals of Science and
]Search in Google Scholar
[
Sims, J.T, Bergstrom, L., Bowman, B.T. and Oenema, O. (2005). Nutrient management for intensive animal agriculture: policies and practices for sustainability. Soil Use Manage, 21: 141-151.
]Search in Google Scholar
[
Singh, S., Parihar, P., Singh, R., Singh, V.P., and Prasad, S.M. (2016). Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics. Frontier in Plant Science, 6(1143):1-36. doi: 10.3389/fpls.2015.01143.
]Search in Google Scholar
[
Subramanian, B. and Gupta, G. (2006). Adsorption of trace elements from poultry litter by montmorillonite clay. J. Hazard. Matter. B., 128: 80-83.
]Search in Google Scholar
[
Suleiman, N., Ibitoye, E.B., Jimoh, A.A. and Sani, Z.A. (2015). Assessment of heavy metals in chicken feeds available in Sokoto, Nigeria. Sokoto Journal of Veterinary Sciences, 13 (1): 17-21. https://doi.org/10.4314/sokjvs.v13i1.3.
]Search in Google Scholar
[
Tao, J. and Mancl, K. (2008). Estimating manure production, storage size, and land application area. Fact Sheet Agriculture and Natural Resources AEX-715-08, The Ohio State University Extension.pg:1-40.
]Search in Google Scholar
[
Turan, M., Kordali, S. Zengin, H. Dursun, A. and Sezen, Y. (2003). Macro- and Micro- mineral content of some wild edible leaves consumed in Eastern Anatolia. Acta Agriculture Scand Section B-Plant and Soil Sciences, 53: 129–137.
]Search in Google Scholar
[
Ukpe, R. A. and Chokor, A. A. (2018). Correlation between Concentrations of Some Heavy Metal in Poultry Feed and Waste. Open Access Journal of Toxicology, 3(2): 1-4. DOI: 10.19080/OAJT.2018.03.555609.
]Search in Google Scholar
[
Wang, X., Saleem, M.H.; Parveen, A., Mumtaz, S., Hassan, A., Adnan, M., Fiaz, S., Ali, S., Iqbal Khan, Z. and Yasin, G. (2021). Proximate Composition and Nutritive Value of Some Leafy Vegetables from Faisalabad, Pakistan. Sustainability, 13(15):1-16. 8444 https://doi.org/10.3390/su13158444
]Search in Google Scholar
[
Wuana, R.A. and. Okieimen, F.E. (2011). Heavy Metals in Contaminated Soils: A Review of Sources, Chemistry, Risks and Best Available Strategies for Remediation. International Scholarly Research Network (ISRN)-Ecology, 2014:1-21. doi:10.5402/2011/402647.
]Search in Google Scholar
