INFORMAZIONI SU QUESTO ARTICOLO

Cita

Andersson, C., Wennström, P., Gry, J. (2003). Nicotine alkaloids in Solanaceous food plants. Copenhagen: Nordic Council of Ministers; TemaNord 2003:513 Doi/ 10.5281/zendo.818223. Open DOISearch in Google Scholar

Association of Official Analytical Chemists (AOAC) (2000). Official Methods of Analysis of AOAC International, 17th ed.; AOAC International: Gaithersburg, MD, USA. Search in Google Scholar

Association of Official Analytical Chemists (AOAC) (2010). Official Methods of Analysis of AOAC International, 18th ed.; AOAC International: Washington, DC, USA. Search in Google Scholar

Buttriss, J.L., Stokes, C.S. (2008). Dietary fibre and health: An overview. Nutrition Bulletin, 33(3); 186-200. http://dx.doi.org/10.1111/j.1467-3010.2008.00705.10.1111/j.1467-3010.2008.00705.x Search in Google Scholar

Castro, A. and Monji, N. (1986). Dietary nicotine and its significance in studies on tobacco smoking. Biochemical Archives, 1982 (2); 91-97. Search in Google Scholar

Dias, J.S. (2012). Major Classes of Phytonutriceuticals in Vegetables and Health Benefits: A Review, Journal of Nutritional Therapeutics, 1; 31-62.10.6000/1929-5634.2012.01.01.5 Search in Google Scholar

Davis, R.A., M.F., Stiles, J.D., de Bethizy J.D., and Reynolds J.H. (1991). Dietary Nicotine: A Source of Urinary Cotinine, Food and Chemical. Toxicology, 29; 821–827. DOI: 10.1016/0278-6915(91)90109. Open DOISearch in Google Scholar

Davis, R.A. (1986). The Determination of Nicotine and Cotinine in Plasma, Journal of Chromatographic Science, 24; 134–141.10.1093/chromsci/24.4.1343700572 Search in Google Scholar

De Lau L. M., Koudstaal P. J., Hofman A., and Breteler M. M. (2006). Serum cholesterol levels and the risk of Parkinson’s disease, American Journal of Epidemiology, 164; 998–1002 DOI: 10.1093/aje/kwj283. PubMed CrossRef Google Scholar.16905642 Open DOISearch in Google Scholar

Domino, E.F., Hornbach, E., Demana, T. (1993). Relevance of nicotine content of common vegetables to the identification of passive tobacco smokers, Medical Science Research. 21; 571–572. Search in Google Scholar

Evatt, M.L. (2007). Nutritional therapies in Parkinson’s disease. Current Treatment Options in Neurology. 9; 198–204. Doi: 10.1007/BF02938409. [PubMed] [CrossRef] [Google Scholar].17445497 Open DOISearch in Google Scholar

Hyson, D. (2002). The health benefits of fruit and vegetables: A scientific overview for health professionals. Produce for Better Health Foundation. Wilmington DE. Search in Google Scholar

Leete, E. (1983). Biosynthesis and metabolism of the tobacco alkaloids, In Alkaloids Chemical and Biological Perspectives; Pelletier, S. W., Ed., John Wiley and Sons: New York. 3; Vol. 1; 86-139. Search in Google Scholar

Liu, R. H. (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition doi.org/10.1093/ajcn/78.3.517S [PubMed] [Google Scholar].10.1093/ajcn/78.3.517S12936943 Search in Google Scholar

Loizzo, M. R., Tundis, R., Menichini, F., Statti, G. A., and Menichini F., (2008). Influence of ripening stage on health benefits properties of Capsicum annuum var. cuminatum L.: in vitro studies,” Journal of Medicinal Food, vol. 11, No. 1; 184–189, 2008.10.1089/jmf.2007.638 Search in Google Scholar

Michele, C., Lisa, M., Ivana, C., and Antonio Di Stefano (2019). Role of Dietary Supplements in the Management of Parkinson’s Disease, Biomolecules, 2019 Jul; 9(7): 271. Published online 2019 Jul 10. Doi: 10.3390/biom9070271 PMCID: PMC6681233 PMID: 31295842.668123331295842 Open DOISearch in Google Scholar

Mostafavi, S. A., and Hosseini, S. (2015). Foods and Dietary Supplements in the Prevention and Treatment of Neurodegenerative Diseases in Older Adults. In Foods and dietary supplements in the prevention and treatment of disease in older adults (pp. 63-67). Academic Press.10.1016/B978-0-12-418680-4.00007-5 Search in Google Scholar

Njideka, U.O., Oluwadamilola, O.O. and Olajumoke O. O., (2010). Clinical profile of parkinsonism and Parkinson’s disease in Lagos, Southwestern Nigeria, BMC, Neurology, 10;1 https://doi.org/10.1186/1471-2377-10-1.10.1186/1471-2377-10-1280686220051133 Search in Google Scholar

Ogunruku, O.O., Oboh, G., and Ademosun. A.O. (2014). Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro. Hindawi Publishing Corporation International Journal of Food Science Volume 2014, Article ID 605618, 7 pages http://dx.doi.org/10.1155/2014/605618.10.1155/2014/605618474554626904640 Search in Google Scholar

Olasehinde, T., Oyeleye, S.I., Ogunsuyi, O.B., Ogunruku, O. (2017). Functional Foods in the Management of Neurodegenerative Diseases. In: Oboh G., editor. Functional Foods: Unlocking the Medicine in Foods. Graceland Prints; Memphis, TN, USA: 2017. pp. 72–81. Search in Google Scholar

Searles, N.S., Franklin, G.M., Longstreth, W.T., Swanson, P.D., Checkoway, H., (2013). Nicotine from edible Solanaceae and risk of Parkinson disease, Annal of Neurology, 74; 472–477. Doi: 10.1002/ana.23884 [PMC free article] [PubMed] [CrossRef] [Google Scholar].486498023661325 Open DOISearch in Google Scholar

Seid, S.E., Santiago, J. A, Bilyk, H., and Potashkin, J.A (2014). The emerging role of nutrition in Parkinson’s disease. Front Aging Neuroscience, 6;36. Published online 2014 Mar 7. Doi: 10.3389/fnagi.2014.00036.394540024639650 Open DOISearch in Google Scholar

Serban, C. M., Wayne, A. S, and Darlene, M. L. (2016). Nicotine Analysis in Several Non-Tobacco Plant Materials. Beiträge zur Tabakforschung International Contributions to Tobacco Research Volume 27 @ No. 2 @ April 2016. DOI: 10.1515/cttr-2016-0008. Open DOISearch in Google Scholar

Shaltiel-Karyo, R., Frenkel-Pinter, M., Rockenstein, E., Patrick C., Levy-Sakin M., Schiller, A., et al. (2013). A blood-brain barrier (BBB) disrupter is also a potent alpha-synuclein (alpha-syn) aggregation inhibitor: a novel dual mechanism of mannitol for the treatment of Parkinson disease (PD). Journal of Biological Chemistry. 288; 17579–17588. Doi: 10.1074/jbc.M112.434787 [PMC free article] [PubMed].368255723637226 Open DOISearch in Google Scholar

Sheen, S.J. (1988). Detection of nicotine in foods and plant material. Journal of Food Science, 53: 1572–1573. https://doi.org/10.1111/j.1365-2621.1988.tb09328x.10.1111/j.1365-2621.1988.tb09328.x Search in Google Scholar

Siegmund, B., Leitner, E., Pfannhauser, W., (1999). Determination of the nicotine content of various edible nightshades (Solanaceae) and their products and estimation of the associated dietary nicotine intake. Journal of Agricultural and Food Chemistry. 47; 3113–3120. doi: 10.1021/jf990089w. [PubMed].10552617 Open DOISearch in Google Scholar

Tundis, R., Loizzo, M. R., Menichini, F. et al., (2011). Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum). Plant Foods for Human Nutrition, 66; (3):261-269. doi: 10.1007/s11130-011-0248-y.21792679 Open DOISearch in Google Scholar

Wada, E., Kisaki, T., and Saito, K., (1959). Autoxidation of nicotine. Archives of Biochemistry and Biophysics. 79, 124–130. https://doi.org/10.1016/0003-9861(59)90385-6. [Google Scholar].10.1016/0003-9861(59)90385-6 Search in Google Scholar

Yeongkwon, S., Olivia, W., Clifford, W., Stephan, S., Gediminas, M., Cristine, D., and Qingyu M. (2018). Evaluation of E-Vapor Nicotine and Nicotyrine Concentrations under Various E-Liquid Compositions, Device Settings, and Vaping Topographies, Chemical Research in Toxicology, 31; (9). Doi: 10.1021/acs.chemrestox.8b00063.635077130080399 Open DOISearch in Google Scholar

eISSN:
2544-6320
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chemistry, Biochemistry, Environmental Chemistry, Industrial Chemistry