1. bookVolume 7 (2020): Edizione 3 (November 2020)
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15 Dec 2015
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Effect of heat treatment on polyphenolic compounds and antioxidant activity of lentils (Lens culinaris)

Pubblicato online: 08 Dec 2020
Volume & Edizione: Volume 7 (2020) - Edizione 3 (November 2020)
Pagine: 58 - 71
Dettagli della rivista
License
Formato
Rivista
eISSN
2603-347X
Prima pubblicazione
15 Dec 2015
Frequenza di pubblicazione
1 volta all'anno
Lingue
Inglese

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