Accesso libero

Descriptor Fingerprints and Their Application to WhiteWine Clustering and Discrimination.

I. P. Bangov

I. P. Bangov

“Konstantin Preslavsky” University of Shumen, Faculty of Natural Sciences, Department of ChemistryShumen, Bulgaria
Cerca questo autore su
Sciendo|Google Scholar
Bangov, I. P.
, 
M. Moskovkina

M. Moskovkina

“Konstantin Preslavsky” University of Shumen, Faculty of Natural Sciences, Department of ChemistryShumen, Bulgaria
Cerca questo autore su
Sciendo|Google Scholar
Moskovkina, M.
 e 
B. P. Stojanov

B. P. Stojanov

“Konstantin Preslavsky” University of Shumen, Faculty of Natural Sciences, Department of ChemistryShumen, Bulgaria
Cerca questo autore su
Sciendo|Google Scholar
Stojanov, B. P.
  
07 mar 2018
Descriptor Fingerprints and Their Application to WhiteWine Clustering and Discrimination.'s Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 07 mar 2018
Pagine: 24 - 34
Ricevuto: 30 nov 2017
Accettato: 11 gen 2018
DOI: https://doi.org/10.2478/asn-2018-0004
Parole chiave
© 2018 I. P. Bangov et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

This study continues the attempt to use the statistical process for a large-scale analytical data. A group of 3898 white wines, each with 11 analytical laboratory benchmarks was analyzed by a fingerprint similarity search in order to be grouped into separate clusters. A characterization of the wine’s quality in each individual cluster was carried out according to individual laboratory parameters.

Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro, Geoscienze, Geografia, Scienze biologiche, Scienze della vita, altro, Fisica, Fisica, altro
Feed RSS della rivista