<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The present study was performed to investigate the effects of dietary yeast β-1,3/1,6-D-glucans supplemented over a 14-day feeding period on liver and cardiac function and the oxidative mechanism underlying these effects. We assessed relevant lipid peroxidation and protein oxidation biomarkers, antioxidant defense indices [superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), glutathione peroxidase (GPx), total antioxidant capacity (TAC)], and biochemical alterations [activities of aminotransferases (AT), lactate dehydrogenase (LDH), and succinate dehydrogenase (SDH), and levels of lactate (L) and pyruvate (P)] in rainbow trout, European whitefish, and grayling. The fish received a control diet and an experimental diet containing yeast β-1,3/1,6-D-glucans at a dose of 1% in the basal feed for 14 days. The results demonstrated enhancement in the phagocytic activity and phagocytic index in the groups fed β-glucans, compared to the control groups. In the groups fed β-glucans, the oxidative stress parameters such as lipid peroxidation, oxidatively modified proteins, and TAC did not vary significantly. The dietary β-glucans stimulated CAT and GPx activities in hepatic and cardiac tissues in comparison to the control group; however, a reverse trend was observed in the GR activity in these tissues.</p>
</abstract>

The present study was performed to investigate the effects of dietary yeast β-1,3/1,6-D-glucans supplemented over a 14-day feeding period on liver and cardiac function and the oxidative mechanism underlying these effects. We assessed relevant lipid peroxidation and protein oxidation biomarkers, antioxidant defense indices [superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), glutathione peroxidase (GPx), total antioxidant capacity (TAC)], and biochemical alterations [activities of aminotransferases (AT), lactate dehydrogenase (LDH), and succinate dehydrogenase (SDH), and levels of lactate (L) and pyruvate (P)] in rainbow trout, European whitefish, and grayling. The fish received a control diet and an experimental diet containing yeast β-1,3/1,6-D-glucans at a dose of 1% in the basal feed for 14 days. The results demonstrated enhancement in the phagocytic activity and phagocytic index in the groups fed β-glucans, compared to the control groups. In the groups fed β-glucans, the oxidative stress parameters such as lipid peroxidation, oxidatively modified proteins, and TAC did not vary significantly. The dietary β-glucans stimulated CAT and GPx activities in hepatic and cardiac tissues in comparison to the control group; however, a reverse trend was observed in the GR activity in these tissues.

Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (<italic>Oncorhynchus mykiss</italic> Walbaum), European whitefish (<italic>Coregonus lavaretus</italic> L.), and grayling (<italic>Thymallus thymallus</italic> L.)

Institute of Biology and Earth Sciences, Pomeranian University in Słupsk

Fisheries & Aquatic Life

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout ( Walbaum), European whitefish ( L.), and grayling ( L.)

The present study was performed to investigate the effects of dietary yeast β-1,3/1,6-D-glucans supplemented over a 14-day feeding period on liver and cardiac...

Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.)

Pubblicato online: 20 ott 2022

Pagine: 149 - 168

Ricevuto: 11 mar 2022

Accettato: 26 ago 2022

DOI: https://doi.org/10.2478/aopf-2022-0014

Parole chiave
β-glucans, oxidative stress, metabolic alterations,

© 2022 Halyna Tkachenko et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.)

Pubblicato online: 20 ott 2022

Pagine: 149 - 168

Ricevuto: 11 mar 2022

Accettato: 26 ago 2022

DOI: https://doi.org/10.2478/aopf-2022-0014

Parole chiaveβ-glucans, oxidative stress, metabolic alterations,

© 2022 Halyna Tkachenko et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
β-glucans, oxidative stress, metabolic alterations,