<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Probiotics have become a significant component of aquaculture in recent years. The use of antibiotics is decreasing successively because of their side effects in animals and their negative environmental impact, which is why alternative preventative measures are being sought. Probiotics that are effective in this field are playing increasingly important roles in safeguarding the health of fish and also as growth stimulants. The application of probiotics can help to successfully control the occurrence of disease in hatcheries, increase larval survival, and improve rearing parameters thanks to which the number of required brood-fish, which are expensive to maintain, can be reduced.</p></abstract>

Probiotics have become a significant component of aquaculture in recent years. The use of antibiotics is decreasing successively because of their side effects in animals and their negative environmental impact, which is why alternative preventative measures are being sought. Probiotics that are effective in this field are playing increasingly important roles in safeguarding the health of fish and also as growth stimulants. The application of probiotics can help to successfully control the occurrence of disease in hatcheries, increase larval survival, and improve rearing parameters thanks to which the number of required brood-fish, which are expensive to maintain, can be reduced.

Using probiotics in freshwater larviculture

Department of Fish Pathology and Immunology in Żabieniec, Inland Fisheries Institute in Olsztyn

Fisheries & Aquatic Life

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Using probiotics in freshwater larviculture"}

Probiotics have become a significant component of aquaculture in recent years. The use of antibiotics is decreasing successively because of their side effects...

Using probiotics in freshwater larviculture

Pubblicato online: 20 nov 2019

Pagine: 130 - 135

Ricevuto: 13 mar 2019

Accettato: 08 set 2019

DOI: https://doi.org/10.2478/aopf-2019-0015

Parole chiave
eco-friendly, growth, larval feed, larviculture, probiotics, survival

© 2019 Barbara Kazuń et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Using probiotics in freshwater larviculture

Pubblicato online: 20 nov 2019

Pagine: 130 - 135

Ricevuto: 13 mar 2019

Accettato: 08 set 2019

DOI: https://doi.org/10.2478/aopf-2019-0015

Parole chiaveeco-friendly, growth, larval feed, larviculture, probiotics, survival

© 2019 Barbara Kazuń et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
eco-friendly, growth, larval feed, larviculture, probiotics, survival