[
Abdel-Azeem A., Hassan A., Basyony M., Abu Hafsa S. (2018). Rabbit growth, carcass characteristic, digestion, caecal fermentation, microflora, and some blood biochemical components affected by oral administration of anaerobic probiotic (ZAD®). Egypt. J. Nutr. Feed., 2: 1693–710.
]Search in Google Scholar
[
Abdelhady D.H., El‐Abasy M.A., Abou‐Asa S.S.E., Elbialy Z.I., Shukry M., Hussein A.H., Saleh A.A., El‐Magd M. (2017). The ameliorative effect of Aspergillus awamori on aflatoxin B 1 ‐induced hepatic damage in rabbits. World Mycotoxin J., 10: 363–373.
]Search in Google Scholar
[
Abd El-Moneim E.A., El-Wardany I., Abu-Taleb A.M., Wakwak M.M., Ebeid T.A., Saleh A.A. (2020). Assessment of in ovo administration of Bifidobacterium bifidum and Bifidobacterium longum on performance, ileal histomorphometry, blood hematological, and biochemical parameters of broilers. Probiotics Antimicrob. Proteins, 12: 439–450.
]Search in Google Scholar
[
Abdel-Moneim A.E., Shehata A.M., Khidr R.E., Paswan V.K., Ibrahim N.S., El-Ghoul A.A., Aldhumri S.A., Gabr S.A., Mesalam N.M., Elbaz A.M., Elsayed M.A., Wakwak M.M., Ebeid T.A. (2021). Nutritional manipulation to combat heat stress in poultry – A comprehensive review. J. Therm. Biol., 98: 102915.
]Search in Google Scholar
[
Abdelsalam M., Al-Homidan I., Ebeid T., Abou-Emera O., Mostafa M., Abd El-Razik M., Shehab-El-Deen M., Abdel Ghani S., Fathi M. (2019). Effect of silver nanoparticles administration on productive performance, blood parameters, antioxidative status, and silver residues in growing rabbits under hot climate. Animals, 9: 845.
]Search in Google Scholar
[
Abdel-Wareth A.A.A., Elkhateeb F.S.O., Ismail Z.S.H., Ghazalah A.A., Lohakare J. (2021). Combined effects of fenugreek seeds and probiotics on growth performance, nutrient digestibility, carcass criteria, and serum hormones in growing rabbits. Livest. Sci., 251: 104616.
]Search in Google Scholar
[
Alagawany M., Bassiony S.S., El-Kholy M.S., El-Naggar K., El-Metwally A.E., Al-Sagheer A.A. (2023). Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions. Ann. Anim. Sci., 23: 777–787.
]Search in Google Scholar
[
Al-Homidan I., Fathi M., Abdelsalam M., Ebied T., Abou-Emera O., Mostafa M., Abd El-Razik M., Shehab-El-Deen M. (2022). Effect of propolis supplementation and breed on growth performance, immunity, blood parameters and cecal microbiota in growing rabbits. Anim. Biosci., 35: 1606–1615.
]Search in Google Scholar
[
Amri I.A., Mita S., Parmiswari R. (2020). The effect of probiotic EM4® in weaned rabbit New Zealand White’s drinking water on total leukocyte, differential leukocytes, total erythrocytes and haemoglobin levels. Vet. Pract., 21 (Suppl. 1): 332–336.
]Search in Google Scholar
[
Arram H.M., Radwan A.A., El-Sayed A.I. M., Elhodairy F.A., Farid O.A., Amer M.M.I. (2018). Physiological and biochemical response of probiotics and phytogenic inclusion as growth promoters on growing male rabbits. Ann. Agric. Sci., Moshtohor, 56: 987–996.
]Search in Google Scholar
[
Ashour E.A., Youssef I.M., Elsherbeni A.I., Arif M., Tellez-Isaias G., Aldhalmi A.K., Swelum A.A., Abd El-Hack M.E. (2024). Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits. Trop. Anim. Health. Prod., 56: 331.
]Search in Google Scholar
[
Attia Y.A., Abd El Hamid E.A., Ismaiel A.M., El-Nagar A. (2013 a). The detoxication of nitrate by two antioxidants or a probiotic, and the effects on blood and seminal plasma profiles and reproductive function of New Zealand White rabbit bucks. Animal, 7: 591–601.
]Search in Google Scholar
[
Attia Y.A., Allakany H.F., Abd Al-Hamid A.E., Al-Saffar A.A., Hassan R.A., Mohamed N.A. (2013 b). Capability of different non-nutritive feed additives on improving productive and physiological traits of broiler chicks fed diets with or without aflatoxin during the first 3 weeks of life. J. Anim. Phys. Anim. Nut., 97: 754–72.
]Search in Google Scholar
[
Attia Y.A., Abd Al-Hamid A.E., Allakany H.F., Al-Harthi M.A., Mohamed N.A. (2016). Necessity of continuing of supplementation of non-nutritive feed additive during day 21-42 of age following three weeks of feeding aflatoxin to broiler chickens. J. Appl. Anim. Res., 44: 87–98.
]Search in Google Scholar
[
Attia Y.A., Abd El Hamid E., Ismaiel A. M., de Oliveira M. C., Al-Harthi M. A., El-Naggar A. S., Simon, G. A. (2018). Nitrate detoxification using antioxidants and probiotics in the water for rabbits. Rev. Colomb. de Cienc. Pecu., 31: 130–138.
]Search in Google Scholar
[
Ayyat M.S., Al-Sagheer A.A., Abd El-Latif K.M., Khalil B.A. (2018). Organic selenium, probiotics, and prebiotics effects on growth, blood biochemistry, and carcass traits of growing rabbits during summer and winter seasons. Biol. Trace Elem. Res.,186: 162–173.
]Search in Google Scholar
[
Besseboua O., Ayad A. (2021). Effect of Saccharomyces cerevisiae feed supplementation on haematology and reproductive parameters for Algerian rabbits. J. Appl. Life Sci. Environ., 2: 111–122.
]Search in Google Scholar
[
Beshara M., Alazab A., Fahim H., El Desoky A., Ragab M., El Shahat A.E.G., El-Gamal A. (2018). Effect of early dietary supplementation of probiotic and feed restriction post weaning on productive and economical performance of growing rabbits. Egypt. J. Rabbit Sci., 28: 195–222.
]Search in Google Scholar
[
Bhatt R.S., Agrawal A.R., Sahoo A. (2017). Effect of probiotic supplementation on growth performance, nutrient utilization and carcass characteristics of growing Chinchilla rabbits. J. Appl. Anim. Res., 45: 304–309.
]Search in Google Scholar
[
Brzozowski M., Strzemecki P. (2013). Estimation the effectiveness of probiotics as a factor influencing the results of fattening rabbits. Ann. Warsaw Univ. Life Sci., 52: 7–11.
]Search in Google Scholar
[
Chytilová M. (2013). Modulation of immune response in pigs by the use of probiotic lactobacilli and natural substances. PhD thesis. University of Veterinary Medicine and Pharmacy, Košice, Slovakia, pp. 1–100.
]Search in Google Scholar
[
Clevers H.C., Bevins C.L., (2013). Paneth cells: maestros of the small intestinal crypts. Annu. Rev. Physiol., 75: 289–311.
]Search in Google Scholar
[
Combes S., Fortun-Lamothe L., Cauquil L., Gidenne T. (2013). Engineering the rabbit digestive ecosystem to improve digestive health and efficacy. Animals, 7: 1429–39.
]Search in Google Scholar
[
de Castro A.M., Castilho L.R., Freire D.M.G. (2015). Multivariate optimization and supplementation strategies for the simultaneous production of amylases, cellulases, xylanases, and proteases by Aspergillus awamori under solid‐state fermentation conditions. Appl. Biochem. Biotechnol., 175: 1588–1602.
]Search in Google Scholar
[
Ebeid T.A., Al-Homidan I.H. (2022). Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry. World’s Poult. Sci. J., 78: 83–101.
]Search in Google Scholar
[
Ebeid T.A., Zeweil H.S., Basyony M.M., Dosoky W.M., Badry H. (2013). Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbits. Livest. Sci., 155: 323–331.
]Search in Google Scholar
[
Ebeid T.A., Al-Homidan I.H., Fathi M.M. (2021a). Physiological and immunological benefits of probiotics and their impacts in poultry productivity. World’s Poult. Sci. J., 77: 883–899.
]Search in Google Scholar
[
Ebeid T., Al-Homidan I., Fathi M., Al-Jamaan R., Mostafa M., Abou-Emera O., Abd El-Razik M., Alkhalaf A. (2021b). Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers. Ital. J. Anim. Sci., 20: 2263–2273.
]Search in Google Scholar
[
Ebeid T.A., Tůmová E., Al-Homidan I.H., Ketta M., Chodová D. (2022). The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A review. Meat Sci., 191: 108845.
]Search in Google Scholar
[
Ebeid T.A., Aljabeili H.S., Al-Homidan I.H., Volek Z., Barakat H. (2023). Ramifications of heat stress on rabbit production and role of nutraceuticals in alleviating its negative impacts: An updated review. Antioxidants, 12: 1407.
]Search in Google Scholar
[
Ebeid T.A., Al-Homidan I.H., Aljabeili H.S., Saleh A.A., Barakat H. (2024). Current prospects of nutraceuticals in rabbit productivity and health – an updated review. Ann. Anim. Sci., 24: 675–694.
]Search in Google Scholar
[
Elbaz A.M., Farrag B., Mesalam N.M., Basuony H.A., Badran A.M.M., Abdel-Moneim A.E. (2023). Growth performance, digestive function, thyroid activity, and immunity of growing rabbits fed olive cake with or without Saccharomyces cerevisiae or citric acid. Trop. Anim. Health Prod., 55: 376.
]Search in Google Scholar
[
El-Deep M.H., Amber K.A., Elgendy S., Dawood M.A.O., Elwakeel E.M., Paray BA. (2020). Oxidative stress, hemato-immunological, and intestinal morphometry changes induced by ochratoxin A in APRI rabbits and the protective role of probiotics. Environ. Sci. Pollut. Res. Int., 27: 35439–35448.
]Search in Google Scholar
[
El-Deep M.H., Dawood M.A.O., Assar M.H., Ahamad P.B. (2021). Aspergillus awamori positively impacts the growth performance, nutrient digestibility, antioxidative activity and immune responses of growing rabbits. Vet. Med. Sci., 7: 226–235.
]Search in Google Scholar
[
Emmanuel D., Amaka A., Okezie E., Sunday U., Ethelbert O. (2019). Epididymal sperm characteristics, testicular morphometric traits and growth parameters of rabbit bucks fed dietary Saccharomyces cerevisiae and/or zinc oxide. Braz. J. Poult. Sci., 21.
]Search in Google Scholar
[
Fathi M., Abdelsalam M., Al-Homidan I., Ebeid T., El-Zarei M., Abou-Emera O. (2017). Effect of probiotic supplementation and genotype on growth performance, carcass traits, hematological parameters and immunity of growing rabbits under hot environmental conditions. Anim. Sci. J., 88: 1644–1650.
]Search in Google Scholar
[
Fathi, M., Abdelsalam M., Al-Homidan I., Ebeid T., Shehab-El-Deen M., Abd El-Razik M., Abou-Emera O., Mostafa M. (2019). Supplemental effects of eucalyptus (Eucalyptus camaldulensis) leaves on growth performance, carcass characteristics, blood biochemistry and immune response of growing rabbits. Ann. Anim. Sci., 19: 779–791.
]Search in Google Scholar
[
Fortune-Lamothe L.S., Boullier S. (2007). A review on the interactions between gut microflora and digestive mucosal immunity. Possible ways to improve the health of rabbits. Livest. Sci., 107: 1–18.
]Search in Google Scholar
[
Guo M.J., Wu F.H., Hao G.G., Qin Q., Li R., Li N., Wei L.M., Chai T.J. (2017). Bacillus subtilis improves immunity and disease resistance in rabbits. Front. Immunol., 8: 354.
]Search in Google Scholar
[
Hegab I.M., Attia E.A., Hassan R.A., El-Azzazi F.E. (2019). Effect of probiotics on productive, physiological and microbiological parameters of New Zealand White rabbits reared under hot summer conditions. Egypt. Poult. Sci., 39: 599–614.
]Search in Google Scholar
[
Helal F., El-Badawi A., Abou-ward G., El-Naggar S., Hassan A., Basyoney M., Morad, A. (2018). Semen quality parameters of adult male NZW rabbits fed diets added with two different types of probiotics. Egypt. J. Nutr. Feeds, 21: 125–132.
]Search in Google Scholar
[
Helal F., El-Badawi A., El-Naggar S., Shourrap M., Aboel-Azab O., Abu Hafsa S. (2021). Probiotics role of Saccharomyces cerevisiae and Bacillus subtilis in improving the health status of rabbits’ gastrointestinal tract. Bull. Natl. Res. Cent., 45: 66.
]Search in Google Scholar
[
Kadja L., Dib A.L., Lakhdara N., Bouaziz A., Espigares E., Gagaoua M. (2021). Influence of three probiotics strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the biochemical and haematological profiles and body weight of healthy rabbits. Biology (Basel), 10: 1194.
]Search in Google Scholar
[
Lauková A., Simonová M.P., Chrastinová Ľ., Plachá I., Čobanová K., Formelová Z., Chrenková M., Ondruška Ľ., Strompfová V. (2016). Benefits of combinative application of probiotic, Enterocin M-producing strain Enterococcus faecium AL41 and Eleutherococcus senticosus in rabbits. Folia Microbiol., 61: 169–177.
]Search in Google Scholar
[
Li H., Leng C., Chen N., Ding Q., Yuan Y., Zheng Y., Zhu G., Chen C., Xu L., Shuai J., Jiang Q., Ren D., Wang H. (2024). Lactic acid bacteria reduce bacterial diarrhea in rabbits via enhancing immune function and restoring intestinal microbiota homeostasis. BMC Vet. Res., 20: 1–12.
]Search in Google Scholar
[
Liu L., Zeng D., Yang M., Wen B., Lai J., Zhou Y., Sun H., Xiong L., Wang J., Lin Y., Pan K., Jing B., Wang P., Ni X. (2019). Probiotic Clostridium butyricum improves the growth performance, immune function, and gut microbiota of weaning Rex rabbits. Probiotics Antimicrob. Proteins, 11: 1278–1292.
]Search in Google Scholar
[
Mancini S., Paci G. (2021). Probiotics in rabbit farming: growth performance, health status, and meat quality. Animals, 11: 3388.
]Search in Google Scholar
[
Mohamed A.F., El-Sayiad G.A., Reda F.M., Ashour E.A. (2017). Effects of breed, probiotic and their interaction on growth performance, carcass traits and blood profile of growing rabbits. Zagazig J. Agric. Res., 44: 215–227.
]Search in Google Scholar
[
Mohamed S.I.A., Shehata S.A.M., Bassiony S.M., Mahgoub A.M., Abd El-Hack M.E. (2023). Does the use of different types of probiotics possess detoxification properties against aflatoxins contamination in rabbit diets? Probiotics and Antimicro. Prot., 15: 1382–1392.
]Search in Google Scholar
[
Nwachukwu C.U., Aliyu K.I., Ewuola E.O. (2021). Growth indices, intestinal histomorphology, and blood profile of rabbits fed probiotics- and prebiotics-supplemented diets. Transl. Anim. Sci., 30: 096.
]Search in Google Scholar
[
Oso A.O., Idowu O.M.O., Haastrup A.S, Ajibade A.J., Olowonefa K.O., Aluko A.O., Ogunade I.M., Osho S.O., Barngbose A.M. (2013). Growth performance, apparent nutrient digestibility, caecal fermentation, ileal morphology and caecal microflora of growing rabbits fed diets containing probiotics and prebiotics. Livest. Sci., 157: 184–190.
]Search in Google Scholar
[
Phuoc T.L., Jamikorn U. (2017). Effects of probiotic supplement (Bacillus subtilis and Lactobacillus acidophilus) on feed efficiency, growth performance, and microbial population of weaning rabbits. Asian-Australas J. Anim. Sci., 30: 198–205.
]Search in Google Scholar
[
Pogány Simonová M., Lauková A., Chrastinová Ľ., Strompfová V., Faix S., Vasilkova Z., Ondruska Ľ., Jurcık R., Rafay J. (2009). Enterococcus faecium CCM7420, bacteriocin PPB CCM7420 and their effect in the digestive tract of rabbits. Czech J. Anim. Sci., 54: 376–386.
]Search in Google Scholar
[
Pogány Simonová M., Lauková A., Chrastinová Ľ., Plachá I., Čobanová K., Strompfová V., Formelová Z., Chrenková M. (2013). Combined administration of bacteriocin-producing, probiotic strain Enterococcus faecium CCM7420 with Eleutherococcus senticosus and their effect in rabbits. Pol. J. Vet. Sci., 8: 730–734.
]Search in Google Scholar
[
Pogány Simonová M., Lauková A., Žitnan R., Chrastinová Ľ., (2015). Effect of rabbit-origin enterocin-producing strain Enterococcus faecium CCM7420 application on growth performance and gut morphometry in rabbits. Czech J. Anim. Sci., 60: 509–512.
]Search in Google Scholar
[
Pogány Simonová M., Chrastinová Ľ., Lauková A. (2016). Dietary supplementation of a bacteriocinogenic and probiotic strain of Enterococcus faecium CCM7420 and its effect on the mineral content and quality of Musculus longissimus dorsi in rabbits. Anim. Prod. Sci., 56: 2140–2145.
]Search in Google Scholar
[
Pogány Simonová M., Chrastinová Ľ., Kandričáková A., Kubašová I., Formelová Z., Chrenková M., Miltko R., Belzecki G., Strompfová V., Lauková A. (2020). Enterocin M and sage supplementation in post-weaning rabbits: Effects on growth performance, caecal microbiota, fermentation and enzymatic activity. Probiotics Antimicrob. Proteins, 12: 732–739.
]Search in Google Scholar
[
Rotolo L., Gai F., Peiretti P.G., Ortoffi M., Zoccarato I., Gasco L. (2014). Live Yeast (Saccharomyces Cerevisiae Var. Boulardii) supplementation in fattening rabbit diet: effect on productive performance and meat quality. Livest. Sci., 162: 178–184.
]Search in Google Scholar
[
Seyidoglu N., Peker S. (2015). Effects of different doses of probiotic yeast Saccharomyces cerevisiae on the duodenal mucosa in rabbits. Indian J. Anim. Res., 49: 602–606.
]Search in Google Scholar
[
Shen X.M., Cui H.X., Xu X.R. (2020). Orally administered lactobacillus casei exhibited several probiotic properties in artificially suckling rabbits. Asian-Australas. J. Anim. Sci., 33: 1352–1359.
]Search in Google Scholar
[
Šufliarsky P., Volek Z., Ebeid T.A., Zita L. (2024). Dietary inclusion of white lupin seeds and their byproducts in rabbits can contribute to EU agricultural sustainability: a review. World Rabbit Sci., 32: 145–160.
]Search in Google Scholar
[
ag El Din N. (2019). Effect of dry live yeast inclusion in fattening rabbit diets on productive performance and digestibility of nutrients. Egypt. J. Rabbit Sci., 29: 219–233.
]Search in Google Scholar
[
Tůmová E., Volek Z., Chodová D., Härtlová H., Makovický P., Svobodová J., Ebeid T.A., Uhlířová L. (2016). The effect of 1-week feed restriction on performance, digestibility of nutrients and digestive system development in the growing rabbit. Animal, 10: 1-9.
]Search in Google Scholar
[
Tůmová E., Chodová D., Volek Z., Ebeid T.A., Ketta M., Skřivanová V. (2022a). A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition. Czech J. Anim. Sci., 67: 47–54.
]Search in Google Scholar
[
Tůmová E., Chodová D., Volek Z., Ebeid T.A., Ketta M., Skřivanová V. (2022b). A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality. Czech J. Anim. Sci., 67: 55–64.
]Search in Google Scholar
[
Volek, Z., Ebeid T. A., Uhlířová L. (2018). The impact of substituting soybean meal and sunflower meal with a mixture of white lupine seeds and rapeseed meal on rabbit doe milk yield and composition, and the growth performance and carcass traits of their litters. Anim Feed Sci. Technol., 236: 187–195.
]Search in Google Scholar
[
Wang Y., Wu Y., Wang Y., Xu H., Mei X., Yu D., Wang Y., Li W. (2017). Antioxidant properties of probiotic bacteria. Nutrients, 9: 521.
]Search in Google Scholar
[
Wang J, Ni X., Wen B., Zhou Y., Liu L., Zeng Y., Zhao W., Khalique A., Wang P., Pan K., Yu Z., Jing B., Liu H., Zeng D. (2020). Bacillus strains improve growth performance via enhancing digestive function and anti-disease ability in young and weaning rex rabbits. Appl. Microbiol. Biotechnol., 104: 4493–4504.
]Search in Google Scholar
[
Wlazło Ł., Kowalska D., Bielański P., Chmielowiec-Korzeniowska A., Ossowski M., Łukaszewicz M., Czech A., Nowakowicz-Dębek B. (2021). Effect of fermented rapeseed meal on the gastrointestinal microbiota and immune status of rabbit (Oryctolagus cuniculus). Animals, 11: 716.
]Search in Google Scholar
[
Xia M., Li C., Wu D., Wu F., Kong L., Jia Z., Han W., Chen S., Fang W., Liu Y., Chen B. (2024). Benefits of heat-killed Lactobacillus acidophilus on growth performance, nutrient digestibility, antioxidant status, immunity, and cecal microbiota of rabbits. Front. Vet. Sci., 11: 1361908.
]Search in Google Scholar
