Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals
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24 apr 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 apr 2025
Pagine: 633 - 648
Ricevuto: 27 giu 2024
Accettato: 30 nov 2024
DOI: https://doi.org/10.2478/aoas-2025-0003
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© 2025 Szymon Milewski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Milewski, Szymon
Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and BioeconomyPoland
Fabjanowska, Julia
Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and BioeconomyPoland
Kiczorowska, Bożena
Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and BioeconomyPoland
Samolińska, Wioletta
Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and BioeconomyPoland
Klebaniuk, Renata
Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and BioeconomyPoland
Kowalczuk-Vasilev, Edyta
Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and BioeconomyPoland
Moczulska, Magdalena
Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and BioeconomyPoland
Bielak, Agata
Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and BioeconomyPoland
Kiczorowski, Piotr
Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Faculty of Production EngineeringPoland
Kocira, Sławomir
Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in LublinPoland