Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review
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24 ott 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 ott 2024
Pagine: 995 - 1006
Ricevuto: 13 dic 2023
Accettato: 02 feb 2024
DOI: https://doi.org/10.2478/aoas-2024-0031
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© 2024 Srirengaraj Vijayaram et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Vijayaram, Srirengaraj
Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing UniversityTaiwan
Chou, Chi-Chung
Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing UniversityTaiwan
Razafindralambo, Hary
ProBioLab, Campus Universitaire de la Faculté de Gembloux Agro-Bio Tech/Université de LiègeGembloux, Belgium
BioEcoAgro Joint Research Unit, TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech/Université de LiègeGembloux, Belgium
Ghafarifarsani, Hamed
Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO)Shahrekord, Iran
Divsalar, Elahe
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia UniversityUrmia, Iran
Doan, Hien Van
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand