<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Aquaculture is a crucial and rapidly expanding industry in global food production. Fisheries are, also an essential socio-economic activity, providing abundant resources and remarkable prospects. However, due to the deteriorating ecological environment, aquatic animals are often exposed to traumatic conditions and are susceptible to bacterial infections that pose significant challenges for aquaculture production. The indiscriminate use of antibiotics in the past has led to the emergence of multidrug-resistant pathogens and sudden outbreaks of infectious diseases, resulting in serious economic losses. Moreover, the use of expensive chemotherapeutic drugs and antibiotics has negative impacts on aquatic environments. Therefore, it is increasingly important to adopt alternative natural agents, such as probiotics and their metabolites, to enhance healthy fish production. Probiotics are microorganisms that have numerous beneficial effects on their hosts. They are environmentally friendly, nontoxic, and cost-effective. This review specifically focuses on the use of Bacillus sp. as probiotics to promote healthy tilapia production in the aquatic sector, while also examining their interactions with the immune system and gut microbiota. The information presented in this review can guide future research and promote effective and healthy tilapia culture production.</p>
</abstract>

Aquaculture is a crucial and rapidly expanding industry in global food production. Fisheries are, also an essential socio-economic activity, providing abundant resources and remarkable prospects. However, due to the deteriorating ecological environment, aquatic animals are often exposed to traumatic conditions and are susceptible to bacterial infections that pose significant challenges for aquaculture production. The indiscriminate use of antibiotics in the past has led to the emergence of multidrug-resistant pathogens and sudden outbreaks of infectious diseases, resulting in serious economic losses. Moreover, the use of expensive chemotherapeutic drugs and antibiotics has negative impacts on aquatic environments. Therefore, it is increasingly important to adopt alternative natural agents, such as probiotics and their metabolites, to enhance healthy fish production. Probiotics are microorganisms that have numerous beneficial effects on their hosts. They are environmentally friendly, nontoxic, and cost-effective. This review specifically focuses on the use of Bacillus sp. as probiotics to promote healthy tilapia production in the aquatic sector, while also examining their interactions with the immune system and gut microbiota. The information presented in this review can guide future research and promote effective and healthy tilapia culture production.

<italic>Bacillus</italic> sp. as potential probiotics for use in tilapia fish farming aquaculture – a review

College of Veterinary Medicine, National Chung-Hsing University

ProBioLab, Campus Universitaire de la Faculté de Gembloux Agro-Bio Tech/Université de Liège

Gembloux Agro-Bio Tech/Université de Liège

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine

Department of Animal and Aquatic Sciences, Faculty of Agriculture

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

 sp. as potential probiotics for use in tilapia fish farming aquaculture – a review

Aquaculture is a crucial and rapidly expanding industry in global food production. Fisheries are, also an essential socio-economic activity, providing abundant...

Bacillus sp. as potential probiotics for use in tilapia fish farming aquaculture – a review

Pubblicato online: 27 feb 2024

Pagine: -

Ricevuto: 13 dic 2023

Accettato: 02 feb 2024

DOI: https://doi.org/10.2478/aoas-2024-0031

Parole chiave
sp., disease resistance, gut health. immune system, tilapia, wastewater treatment

© 2024 Srirengaraj Vijayaram et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Bacillus sp. as potential probiotics for use in tilapia fish farming aquaculture – a review

Pubblicato online: 27 feb 2024

Pagine: -

Ricevuto: 13 dic 2023

Accettato: 02 feb 2024

DOI: https://doi.org/10.2478/aoas-2024-0031

Parole chiavesp., disease resistance, gut health. immune system, tilapia, wastewater treatment

© 2024 Srirengaraj Vijayaram et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Parole chiave
sp., disease resistance, gut health. immune system, tilapia, wastewater treatment