Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review
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24 ott 2024
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Pubblicato online: 24 ott 2024
Pagine: 1123 - 1137
Ricevuto: 31 ago 2023
Accettato: 07 feb 2024
DOI: https://doi.org/10.2478/aoas-2024-0029
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© 2024 Garba Betchem et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Betchem, Garba
School of Food and Biological Engineering, Jiangsu UniversityChina
Monto, Abdul Razak
School of Food and Biological Engineering, Jiangsu UniversityChina
Lu, Feng
School of Food and Biological Engineering, Jiangsu UniversityChina
Billong, Laura Flavorta
School of Biotechnology, Jiangsu University of Science and TechnologyZhenjiang, China
Ma, Haile
School of Food and Biological Engineering, Jiangsu UniversityChina
Institute of Food Physical Processing, Jiangsu UniversityChina