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Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens

Hayam M. Abo El-Maaty

Hayam M. Abo El-Maaty

Poultry Production Department, Faculty of Agriculture, Mansoura UniversityEgypt
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Abo El-Maaty, Hayam M.
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Youssef A. Attia

Youssef A. Attia

Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour UniversityDamanhour, Egypt
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Attia, Youssef A.
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Rashed A. Alhotan

Rashed A. Alhotan

Department of Animal Production, College of Food and Agricultural Sciences, King Saud UniversityRiyadh, Saudi Arabia
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Alhotan, Rashed A.
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Mohamed A. Al-Banoby

Mohamed A. Al-Banoby

Al-Shamel Animal Feed Factory, Industrial AreaHail, Saudi Arabia
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Al-Banoby, Mohamed A.
, 
Fulvia Bovera

Fulvia Bovera

Department of Veterinary Medicine and Animal Production, University of Napoli Federico IINapoli, Italy
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Bovera, Fulvia
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Sara Kh. Sherif

Sara Kh. Sherif

Poultry Production Department, Faculty of Agriculture, Mansoura UniversityEgypt
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Sherif, Sara Kh.
  
23 apr 2024
Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens's Cover Image
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Pubblicato online: 23 apr 2024
Pagine: 503 - 517
Ricevuto: 29 ago 2023
Accettato: 23 ott 2023
DOI: https://doi.org/10.2478/aoas-2024-0003
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© 2024 Hayam M. Abo El-Maaty et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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