Dettagli della rivista
Prima pubblicazione
25 Nov 2011
Frequenza di pubblicazione
4 volte all'anno
Accesso libero

The relationship between dietary curcumin supplementation and metabolic syndrome

Pubblicato online: 25 May 2023
Volume & Edizione: AHEAD OF PRINT
Pagine: -
Ricevuto: 06 Feb 2023
Accettato: 09 May 2023
Dettagli della rivista
Prima pubblicazione
25 Nov 2011
Frequenza di pubblicazione
4 volte all'anno

Abadi, A. J., Mirzaei S., Mahabady M. K., Hashemi F., Zabolian A., Hashemi F., Raee P., Aghamiri S., Ashrafizadeh M., Aref A. R.. (2022). Curcumin and its derivatives in cancer therapy: Potentiating antitumor activity of cisplatin and reducing side effects. Phytother. Res., 36(1):189-213. Search in Google Scholar

Abd El-Hack M.E., Alagawany M., Arif M., Emam M., Saeed M., Arain M.A., Khan R.U. (2018). The uses of microbial phytase as a feed additive in poultry nutrition–a review. Annals Anim. Sci., 18(3): 639-658. Search in Google Scholar

Abd El-Hack M.E., Alagawany M., Farag M.R., Tiwari R., Karthik K., Dhama K. (2016). Nutritional, healthical and therapeutic efficacy of black cumin (Nigella sativa) in animals, poultry and humans. Int. J. Pharmacol, 12(3): 232-248. Search in Google Scholar

Abd El-Hack M.E., El-Saadony M.T., Shehata A.M., Arif M., Paswan V. K., Elbestawy A.R. (2021). Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review. Environ. Sci. Poll. Res., 28(5): 4989-5004. Search in Google Scholar

Abd El-Hack, M.E., M. Alagawany, S. Abdelnour (2019). Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter. J. Anim. Physiol. Anim. Nutr., 103(2):509-517. Search in Google Scholar

Abd El-Hack, M. E., Abdelnour S.A., Taha A.E., Khafaga A.F., Arif M., Ayasan T., Swelum A.A., Abukhalil M.H., Alkahtani S., Aleya L. (2020). Herbs as thermoregulatory agents in poultry: An overview. Sci. Total Environ., 703:134399. Search in Google Scholar

Abdel‐Moneim A.M.E., Shehata A.M., Alzahrani S.O., Shafi M.E., Mesalam N.M., Taha A.E., Abd El‐Hack M.E. (2020). The role of polyphenols in poultry nutrition. J. Anim. Physiol. Anim. Nutr., 104(6): 1851-1866. Search in Google Scholar

Abdelnour, S. A., Hassan M.A.E., Mohammed A.K., Alhimaidi A.R., Al-Gabri N., Al-Khaldi K.O., Swelum A.A. (2020). The Effect of adding different levels of curcumin and its nanoparticles to extender on post-thaw quality of cryopreserved rabbit sperm. Animals 10(9):1508. Search in Google Scholar

Aggarwal B.B. (2010). Targeting inflammation-induced obesity and metabolic diseases by curcumin and other nutraceuticals. Ann. Rev. Nutr. 30:173-199. doi: 10.1146/annurev.nutr.012809.104755 Search in Google Scholar

Ahmad R.S., Hussain M.B., Sultan M.T., Arshad M.S., Waheed M., Shariati M.A., Plygun S., M. Hashempur H. (2020). Biochemistry, safety, pharmacological activities, and clinical applications of turmeric: a mechanistic review. Evidence-based Complemen. Altern. Med. : eCAM 2020:7656919. doi: 10.1155/2020/7656919 Search in Google Scholar

Akhavan-Salamat H. Ghasemi H.A. (2016). Alleviation of chronic heat stress in broilers by dietary supplementation of betaine and turmeric rhizome powder: dynamics of performance, leukocyte profile, humoral immunity, and antioxidant status. Tropic. Anim. Health Prod., 48(1):181-188. Search in Google Scholar

Alagawany M., Abd El-Hack M.E., El-Kholy M.S. (2016). Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract. Environ. Sci. Poll. Res., 23(7): 6774-6782. Search in Google Scholar

Alagawany M., Abd El-Hack M.E., Laudadio V., Tufarelli V. (2014). Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails. Avian Biol. Res., 7(4): 235-243. Search in Google Scholar

Alagawany, M., Elnesr S.S., Farag M.R., El-Sabrout K., Alqaisi O., Dawood M.A. O., Soomro H., Abdelnour S.A. (2022). Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals. Anim. Biotechnol. 33(7):1678-1690. doi: 10.1080/10495398.2020.1869562 Search in Google Scholar

Alappat L., Awad A.B. (2010). Curcumin and obesity: evidence and mechanisms. Nutr. Rev. 68(12):729-738. Search in Google Scholar

Ashraaf S., Tahir H.M., Raza C., Awad E.M., Ali S., Khan S.Y., Barisani-Asenbauer T. (2023). Synergistic Effect of Silk Sericin and Curcumin to Treat an Inflammatory Condition. Journal of burn care & research : official publication of the American Burn Association 44(1):106-113. doi: 10.1093/jbcr/irac157 Search in Google Scholar

Bateni Z., Rahimi H.R., Hedayati M., Afsharian S., Goudarzi R., Sohrab G. (2021). The effects of nano‐curcumin supplementation on glycemic control, blood pressure, lipid profile, and insulin resistance in patients with the metabolic syndrome: A randomized, double‐blind clinical trial. Phytother. Res., 35(7):3945-3953. Search in Google Scholar

Bhardwaj K., Shenoy S., Baliga S., Unnikrishnan B., Baliga B.S. (2021). Knowledge, attitude, and practices related to antibiotic use and resistance among the general public of coastal south Karnataka, India–A cross-sectional survey. Clin. Epidemiol. Glob. Health 11:100717. Search in Google Scholar

Cardenes, H.R., Moore A.M., Johnson C.S., Yu M., Helft P., Chiorean E.G., Vinson J., Howard T.J., Stephens A.W., Tai D.F., Loehrer P J. (2011). A phase II study of gemcitabine in combination with radiation therapy in patients with localized, unresectable, pancreatic cancer: a Hoosier Oncology Group study. American J. Clin. Oncolo., 34(5):460-465. doi: 10.1097/COC.0b013e3181e9c103 Search in Google Scholar

Casado, M. E., Collado-Pérez R., Frago L.M., Barrios V. (2023). Recent Advances in the Knowledge of the Mechanisms of Leptin Physiology and Actions in Neurological and Metabolic Pathologies. Inter. J. Mol. Sci., 24(2):1422. Search in Google Scholar

Chandran D. (2021). Veterinary Phytomedicine in India: A Review. Int. J. Sci. Res. Sci. Tech 8(3):598-605. Search in Google Scholar

Chen J., Wang P., Liu C., Yin Q., Chang J., Wang L., Jin S., Zhou T., Zhu Q., Lu F. (2023). Effects of compound feed additive on growth performance and intestinal microbiota of broilers. Poult. Sci., 102(1):102302. Search in Google Scholar

Cruz-Correa, M., Shoskes D.A., Sanchez P., Zhao R., Hylind L.M., Wexner S.D., Giardiello F.M. (2006). Combination treatment with curcumin and quercetin of adenomas in familial adenomatous polyposis. Clin. Gastroenterol. Hepatol., 4(8):1035-1038. doi: 10.1016/j.cgh.2006.03.020 Search in Google Scholar

Cui Y., Yu S., Gao W., Zhao Z., Wu J., Xiao M., An L. (2022). Dietary curcumin supplementation regulates the lipid metabolism in laying hens. Italian J. Anim. Sci. 21(1):1106-1116. Search in Google Scholar

Darmawan A., Hermana W., Suci D.M., Mutia R., Jayanegara A., Ozturk E. (2022). Dietary Phytogenic extracts favorably influence productivity, egg quality, blood constituents, antioxidant and immunological parameters of laying hens: a meta-analysis. Animals 12(17):2278. Search in Google Scholar

Das L., Bhaumik E., Raychaudhuri U., Chakraborty R. (2012). Role of nutraceuticals in human health. J. Food Sci. Technol. 49(2):173-183. Search in Google Scholar

Dei Cas, M., Ghidoni R.. (2019). Dietary curcumin: correlation between bioavailability and health potential. Nutrients 11(9)doi: 10.3390/nu11092147 Search in Google Scholar

Dhillon N., Aggarwal B.B., Newman R.A., Wolff R.A., Kunnumakkara A.B., Abbruzzese J.L., Ng C.S., Badmaev V., Kurzrock R. (2008). Phase II trial of curcumin in patients with advanced pancreatic cancer. Clin. Cancer Res., 14(14):4491-4499. doi: 10.1158/1078-0432.ccr-08-0024 Search in Google Scholar

do Moinho T.M., Matos S.L., Carvalho C.R. (2022). A comprehensive review on phytochemicals for fatty liver: are they potential adjuvants? J. Mol. Med., 1-15. Search in Google Scholar

Durgaprasad S., Pai C.G., Vasanthkumar J.F. Alvres, Namitha S. (2005). A pilot study of the antioxidant effect of curcumin in tropical pancreatitis. Indian J. Med. Res., 122(4):315-318. Search in Google Scholar

Durmic Z., Blache D. (2012). Bioactive plants and plant products: Effects on animal function, health and welfare. Anim. Feed Sci. Technol., 176(1):150-162. Search in Google Scholar

Emadi M., Kermanshahi H., Maroufyan E. (2007). Effect of varying levels of turmeric rhizome powder on some blood parameters of broiler chickens fed corn-soybean meal based diets. Int. J. Poult. Sci 6(5):345-348. Search in Google Scholar

Fatemi A., Razavi S.M., K. Asasi, Goudarzi M.T. (2015). Effects of Artemisia annua extracts on sporulation of Eimeria oocysts. Parasitol. Rese. 114(3):1207-1211. Search in Google Scholar

Firmansyah D., Sumiwi S.A., Saptarini N.M., Levita J. (2023). Curcuma longa extract inhibits the activity of mushroom tyrosinase and the growth of murine skin cancer B16F10 cells. J. Herbm. Pharmacol. 12(1). Search in Google Scholar

Galli G.M., Da Silva A.S., Biazus A.H., Reis J.H., Boiago M.M., Topazio J.P., Migliorini M.J., Guarda N.S., Moresco R.N., Ourique A.F. (2018). Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health. Res. Vet. Sci. 118:101-106. Search in Google Scholar

Garcea G., Berry D.P., Jones D.J., Singh R., Dennison A.R., Farmer P.B., Sharma R.A., Steward W.P., Gescher A.J. (2005). Consumption of the putative chemopreventive agent curcumin by cancer patients: assessment of curcumin levels in the colorectum and their pharmacodynamic consequences. Cancer Epidemiol. Biomark. Preven., 14(1):120-125. Search in Google Scholar

Gholami H., Kheiripour N., Bahmani M., Ranjbar A., Khodamoradi Z., Borzouei S. (2022). Effect of nanocurcumin on serum levels of betatrophin and irisin in patients with metabolic syndrome; a clinical trial. J. Renal Endocrinol. 8(1):e19064-e19064. Search in Google Scholar

Gui X.Y., Rabkin S.W. (2022). C-Reactive protein, Interleukin-6, Trimethylamine-N-Oxide, Syndecan-1, Nitric Oxide, and Tumor Necrosis Factor Receptor-1 in Heart Failure with Preserved Versus Reduced Ejection Fraction: a Meta-Analysis. Curr. Heart Failure Rep., doi: 10.1007/s11897-022-00584-9 Search in Google Scholar

Gull N., Arshad F., Naikoo G.A., Hassan I.U., Pedram M.Z., Ahmad A., Aljabali A.A.A., Mishra V., Satija S., Charbe N., Negi P., Goyal R., Serrano-Aroca Á., Al Zoubi M S., El-Tanani M., Tambuwala M.M.. (2022). Recent advances in anticancer activity of novel plant extracts and compounds from Curcuma longa in hepatocellular carcinoma. J. Gastrointestin. Cancer:1-23. doi: 10.1007/s12029-022-00809-z Search in Google Scholar

Hafez M.H., El-Kazaz S.E., Alharthi B., Ghamry H.I., Alshehri M.A., Sayed S., Shukry M., El-Sayed Y.S. (2022). The impact of curcumin on growth performance, growth-related gene expression, oxidative stress, and immunological biomarkers in broiler chickens at different stocking densities. Animals 12(8):958. Search in Google Scholar

Hamed A., Abdel-Shafi I., Elsayed M., Mahfoz A., Tawfeek S., Abdeltawab M. (2022). Investigation of the effect of curcumin on oxidative stress, local inflammatory response, COX-2 expression, and microvessel density in induced enteritis, myositis and myocarditis in mice. Helmintholog., 59(1):18-36. Search in Google Scholar

Hanai H., Iida T., Takeuchi K., Watanabe F., Maruyama Y., Andoh A., Tsujikawa T., Fujiyama Y., Mitsuyama K., Sata M., Yamada M., Iwaoka Y., Kanke K., Hiraishi H., Hirayama K., Arai H., Yoshii S., Uchijima M., Nagata T., Koide Y. (2006). Curcumin maintenance therapy for ulcerative colitis: randomized, multicenter, double-blind, placebo-controlled trial. Clin. Gastroenterol. Hepatol., 4(12):1502-1506. doi: 10.1016/j.cgh.2006.08.008 Search in Google Scholar

Hashem N.M., Abdelnour S.A., Alhimaidi A.R., Swelum A.A. (2021). Potential impacts of COVID-19 on reproductive health: Scientific findings and social dimension. Saudi J. Biol. Sci. 28(3):1702-1712. doi: https://doi.org/10.1016/j.sjbs.2020.12.012 Search in Google Scholar

Hernandez-Patlan D., Solis-Cruz B., Pontin K.P., Latorre J.D., Baxter M.F., Hernandez-Velasco X., Merino-Guzman R., Mendez-Albores A., Hargis B.M., Lopez-Arellano R. (2018). Evaluation of a solid dispersion of curcumin with polyvinylpyrrolidone and boric acid against Salmonella enteritidis infection and intestinal permeability in broiler chickens: A pilot study. Front. Microbiol., 9:1289. Search in Google Scholar

Holt P.R., Katz S., Kirshoff R. (2005). Curcumin therapy in inflammatory bowel disease: a pilot study. Digest. Dis. Sci., 50(11):2191-2193. doi: 10.1007/s10620-005-3032-8 Search in Google Scholar

Hossain P., Kawar B., El Nahas M. (2007). Obesity and diabetes in the developing world-a growing challenge. New England J. Med., 356(3):213-215. doi: 10.1056/NEJMp068177 Search in Google Scholar

Hu Y., Zhang J., Kong W., Zhao G., Yang M. (2017). Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus. Food Chem., 220:1-8. Search in Google Scholar

Hussein S.N. (2013). Effect of turmeric (Curcuma longa) powder on growth performance, carcass traits, meat quality, and serum biochemical parameters in broilers. J. Adv. Biomed. Pathobiol. Res., 3(2):25-32. Search in Google Scholar

Ibrahim J., Kabiru A.Y., Abdulrasheed-Adeleke T., Lawal B., Adewuyi A.H. (2020). Antioxidant and hepatoprotective potentials of curcuminoid isolates from turmeric (Curcuma longa) rhizome on CCl4-induced hepatic damage in Wistar rats. J. Taibah Univ. Sci., 14(1):908-915. Search in Google Scholar

Ilangovan M., Guna V., Hu C., Nagananda G., Reddy N. (2018). Curcuma longa L. plant residue as a source for natural cellulose fibers with antimicrobial activity. Industrial Crop. Prod. 112:556-560. Search in Google Scholar

Jambwa P., Nkadimeng S., Mudimba T., Matope G., McGaw L. (2023). Antibacterial and anti-inflammatory activity of plant species used in traditional poultry ethnomedicine in Zimbabwe: A first step to developing alternatives to antibiotic poultry feed additives. J. Ethnopharmacol., 300:115687. Search in Google Scholar

Kaleta K.P., Nikolakis G., Hossini A.M., Balthasar O., Almansouri D., Vaiopoulos A., Knolle J., Boguslawska A., Wojas-Pelc A., Zouboulis C.C. (2022). Metabolic disorders/obesity is a primary risk factor in Hidradenitis suppurativa: an immunohistochemical real-world approach. Dermatol., 238(2):251-259. doi: 10.1159/000517017 Search in Google Scholar

Khan R.U., Naz S., Javdani M., Nikousefat Z., Selvaggi M., Tufarelli V., Laudadio V. (2012). The use of Turmeric (Curcuma longa) in poultry feed. World’s Poult. Sci. J., 68(1):97-103. doi: 10.1017/S0043933912000104 Search in Google Scholar

Kheiripour N., Khodamoradi Z., Ranjbar A., Borzouei S. (2021). The positive effect of short-term nano-curcumin therapy on insulin resistance and serum levels of afamin in patients with metabolic syndrome. Avicenna J. Phytomed., 11(2):146. Search in Google Scholar

Kim D.K., Lillehoj H.S., Lee S.H., Lillehoj E.P., Bravo D. (2013). Improved resistance to Eimeria acervulina infection in chickens due to dietary supplementation with garlic metabolites. The British J. Nutr., 109(1):76-88. doi: 10.1017/s0007114512000530 Search in Google Scholar

Kong W.Y., Ngai S.C., Goh B.H., Lee L.H., Htar T.T., Chuah L.H. (2021). Is curcumin the answer to future chemotherapy cocktail? Molecules (Basel, Switzerland) 26(14)doi: 10.3390/molecules26144329 Search in Google Scholar

Kosti D., Dahiya D., Dalal R., Tewatia B., Vijayalakshmy K. (2020). Role of turmeric supplementation on production, physical and biochemical parameters in laying hens. World’s Poult. Sci. J., 76(3):625-637. Search in Google Scholar

Kpomasse C., Oso O., Lawal K., Oke O. (2023). Juvenile growth, thermotolerance and gut histomorphology of broiler chickens fed Curcuma longa under hot-humid environments. Heliyon:e13060. Search in Google Scholar

Kumar M., Barbhai M.D., Hasan M., Punia S., Dhumal S., Rais N., Chandran D., Pandiselvam R., Kothakota A., Tomar M. (2022a). Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities. Biomed. Pharmacother., 146:112498. Search in Google Scholar

Kumar S., Kumar A., Kumar N., Singh P., Singh T.U., Singh B.R., Gupta P.K., Thakur V.K. (2022b). In vivo therapeutic efficacy of Curcuma longa extract loaded ethosomes on wound healing. Vet. Res Commun., 46(4):1033-1049. Search in Google Scholar

Laganá C., Pizzolante C., Saldanha E., de Moraes J. (2011). Turmeric root and annato seed in second-cycle layer diets: performance and egg quality. Brazilian J. Poult. Sci., 13:171-176. Search in Google Scholar

Latek U., Chłopecka M., Karlik W., Mendel M. (2022). Phytogenic compounds for enhancing intestinal barrier function in poultry–a review. Planta Medica 88(03/04):218-236. Search in Google Scholar

Lee S.H., Lillehoj H.S., Jang S.I., Lillehoj E.P., Min W., Bravo D.M. (2013). Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis. British J. Nutr. 110(5):840-847. Search in Google Scholar

Li S., Han M., Zhang Y., Ishfaq M., Liu R., Wei G., Zhang X., Zhang X. (2022). Effect of curcumin as feed supplement on immune response and pathological changes of broilers exposed to Aflatoxin B1. Biomolecules 12(9):1188. Search in Google Scholar

Mehala C., Moorthy M. (2008). Effect of Aloe vera and Curcuma longa (Turmeric) on carcass characteristics and biochemical parameters of broilers. Int. J. Poult. Sci., 7(9):857-861. Search in Google Scholar

Memarzia,A., Saadat S., Behrouz S., Boskabady M.H. (2022). Curcuma longa and curcumin affect respiratory and allergic disorders, experimental and clinical evidence: A comprehensive and updated review. Biofactors 48(3):521-551. Search in Google Scholar

Mnisi C.M., Mlambo V., Gila A., Matabane A.N., Mthiyane D., Kumanda C., Manyeula F., Gajana C.S. (2023). Antioxidant and antimicrobial properties of selected phytogenics for sustainable poultry production. Appl. Sci., 13(1):99. Search in Google Scholar

Mondal M., Yeasmin T., Karim R., Siddiqui M.N., Nabi S.R., Sayed M.A., Siddiky M. (2015). Effect of dietary supplementation of turmeric (Curcuma longa) powder on the growth performance and carcass traits of broiler chicks. SAARC J. Agric., 13(1):188-199. Search in Google Scholar

Mozumdar A., Liguori G. (2011). Persistent increase of prevalence of metabolic syndrome among U.S. adults: NHANES III to NHANES 1999-2006. Diabetes Care, 34(1):216-219. doi: 10.2337/dc10-0879 Search in Google Scholar

Naghizadeh H., Heydari F. (2023). The effect of 12 weeks of HIIT and curcumin consumption on oxidative indices in obese men with type-2 diabetes mellitus. J. Sport Exer. Physiol. 15(4/67):81. Search in Google Scholar

Naz S., Jabeen S., Ilyas S., Manzoor F., Aslam F., Ali A. (2010). Antibacterial activity of Curcuma longa varieties against different strains of bacteria. Pak. J. Bot., 42(1):455-462. Search in Google Scholar

Ogbuewu I., Mokolopi B., Mbajiorgu C. (2022). Meta-analysis of growth performance indices of broiler chickens in response to turmeric (Curcuma longa L.) supplementation. Animal Feed Sci. Technol., 283:115155. Search in Google Scholar

Oladeji I.S., Adegbenro M., Osho I.B., Olarotimi O.J. (2019). The efficacy of phytogenic feed additives in poultry production: a review. Turkish J. Agric.-Food Sci. Technol. 7(12):2038-2041. Search in Google Scholar

Pandey A.K., Kumar P., Saxena M. (2019). Feed additives in animal health, Nutraceuticals in veterinary medicine. Springer. p. 345-362. Search in Google Scholar

Parcha V., Heindl B., Kalra R., Li P., Gower B., Arora G., Arora P. (2022). Insulin resistance and cardiometabolic risk profile among nondiabetic American young adults: insights from NHANES. J. Clin. Endocrinol. Metabol., 107(1):e25-e37. doi: 10.1210/clinem/dgab645 Search in Google Scholar

Park S.S., Kim J.M., Kim E.J., Kim H.S., An B.K., Kang C.W. (2012). Effects of dietary turmeric powder on laying performance and egg qualities in laying hens. Korean J. Poult. Sci. 39(1):27-32. Search in Google Scholar

Platel K., Srinivasan K. (2000). Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats. Food/Nahrung 44(1):42-46. Search in Google Scholar

Pop L.M., Varga E., Coroian M., Nedișan M.E., Mircean V., Dumitrache M.O., Farczádi L., Fülöp I., Croitoru M.D., Fazakas M., Gyӧrke A. (2019). Efficacy of a commercial herbal formula in chicken experimental coccidiosis. Parasit. Vect., 12(1):343. doi: 10.1186/s13071-019-3595-4 Search in Google Scholar

Priyadarsini K.I. (2014). The chemistry of curcumin: from extraction to therapeutic agent. Molecules (Basel, Switzerland) 19(12):20091-20112. doi: 10.3390/molecules191220091 Raheem M.A., Jiangang H., Yin D., Xue M., ur Search in Google Scholar

Rehman K., Rahim M.A., Gu Y., Fu D., Song X., Tu J. (2021). Response of lymphatic tissues to natural feed additives, curcumin (Curcuma longa) and black cumin seeds (Nigella sativa), in broilers against Pasteurella multocida. Poult. Sci., 100(5):101005. Search in Google Scholar

Raheem M.A., Xue M., Ahmad H.I., Ahmad M.Z., Tipu M., Afzal G., Song X., Rahim M.A., Qi K. (2020). Adaptation to host-specific bacterial pathogens drive rapid evolution of novel PhoP/PhoQ regulation pathway modulating the virulence. Microb. Pathogen., 141:103997. Search in Google Scholar

Rana M.M., Hossain M.N., Rabby M.K., Sarkar M.S.K., Ali M.S. (2014). Performance of broilers fed vegetable based diets supplemented with organic acids and methionine as growth promoter source and antibiotics. J. Sci. Res. Rep., 3(8):1105-1116. Search in Google Scholar

Raza S.H.A., Khan S., Amjadi M., Abdelnour S.A., Ohran H., Alanazi K.M., Abd El-Hack M.E., Taha A.E., Khan R., Gong C., Schreurs N.M., Zhao C., Wei D., Zan L. (2020). Genome-wide association studies reveal novel loci associated with carcass and body measures in beef cattle. Archives Biochem. Biophys. 694:108543. Search in Google Scholar

Raza S.H.A., Naqvi S.R.Z., Abdelnour S.A., Schreurs N., Mohammedsaleh Z.M., Khan I., Shater A.F., Abd El-Hack M.E., Khafaga A.F., Quan G., Khan R., Wang S., Cheng G., Zan L., (2021). Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review. Res. Vet. Sci., 138:69-78. Search in Google Scholar

Rojas E., Castro A., Manzano A., Suarez M., Lameda V., Carrasquero R., Nava M., Bermudez V. (2020). Diagnostic criteria and management of metabolic syndrome: Evolution overtime. Gac Méd Caracas 128(4):480-504. Search in Google Scholar

Sadashiva C., Hussain H.F., Nanjundaiah S. (2019). Evaluation of hepatoprotective, antioxidant and cytotoxic properties of aqueous extract of turmeric rhizome (Turmesac®). J. Med. Plants Res., 13(17):423-430. Search in Google Scholar

Saeed M., Abd El-Hack M.E., Alagawany M., Arain M.A., Arif M., Mirza M.A., Dhama K. (2017). Chicory (cichorium intybus) herb: Chemical composition, pharmacology, nutritional and healthical applications. Inter. J. Pharm., 13(4): 351-360. Search in Google Scholar

Saeed M., Yatao X., Hassan F.U., Arain M.A., Abd El-Hack M.E., Noreldin A.E., Sun C. (2018). Influence of graded levels of l-theanine dietary supplementation on growth performance, carcass traits, meat quality, organs histomorphometry, blood chemistry and immune response of broiler chickens. Inter. J. Mole. Sci., 19(2): 462. Search in Google Scholar

Sajadimajd S., Deravi N., Forouhar K., Rahimi R., Kheirandish A., Bahramsoltani R. (2023). Endoplasmic reticulum as a therapeutic target in type 2 diabetes: Role of phytochemicals. Inter. Immunopharmacol., 114:109508. Search in Google Scholar

Saklayen M.G. (2018). The global epidemic of the metabolic syndrome. Current Hyperten. Rep., 20(2):1-8. Search in Google Scholar

Salah A.S., Ahmed-Farid O.A., Nassan M.A., El-Tarabany M.S. (2021). Dietary curcumin improves energy metabolism, brain monoamines, carcass traits, muscle oxidative stability and fatty acid profile in heat-stressed broiler chickens. Antioxidants 10(8):1265. Search in Google Scholar

Salem M.A., El-Shiekh R.A., Fernie A.R., Alseekh S., Zayed A. (2022). Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.). Sci. Rep., 12(1):1-11. Search in Google Scholar

Sani I., Argungu A., Jiga S., Bello F., Abdulhamid A., Sulaiman A., Aminu H., Mungadi S. (2019). Phyto-Peptides as Anti-Snake Venom Agents. East African Sch. J. Biotechnol. Genet. 1:33-37. Search in Google Scholar

Sasi M., Kumar S., Kumar M., Thapa S., Prajapati U., Tak Y., Changan S., Saurabh V., Kumari S., Kumar A. (2021). Garlic (Allium sativum L.) bioactives and its role in alleviating oral pathologies. Antioxidants 10(11):1847. Search in Google Scholar

Schiborr C., Kocher A., Behnam D., Jandasek J., Toelstede S., Frank J. (2014). The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes. Mol. Nutr. Food Res., 58(3):516-527. Search in Google Scholar

Shamsi-Goushki A., Mortazavi Z., Mirshekar M.A., Mohammadi M., Moradi-Kor N., Jafari-Maskouni S., Shahraki M. (2020). Comparative effects of curcumin versus nano-curcumin on insulin resistance, serum levels of apelin and lipid profile in type 2 diabetic rats. Diabetes, Metabol. Synd. Obes.: Tar. Ther. 13:2337. Search in Google Scholar

Sharma R.A., McLelland H.R., Hill K.A., Ireson C.R., Euden S.A., Manson M.M., Pirmohamed M., Marnett L.J., Gescher A.J., Steward W.P. (2001). Pharmacodynamic and pharmacokinetic study of oral Curcuma extract in patients with colorectal cancer. Clin. Cancer Res. 7(7):1894-1900. Search in Google Scholar

Shehzad A., Khan S., Sup Lee Y. (2012). Curcumin molecular targets in obesity and obesity-related cancers. Fut. Oncol., 8(2):179-190. Search in Google Scholar

Silveira Rossi J.L., Barbalho S.M., Reverete de Araujo R., Bechara M.D., Sloan K.P., Sloan L.A. (2022). Metabolic syndrome and cardiovascular diseases: Going beyond traditional risk factors. Diabetes/Metabol. Res. Rev., 38(3):e3502. Search in Google Scholar

Singh K., Srichairatanakool S., Chewonarin T., Prommaban A., Samakradhamrongthai R.S., Brennan M.A., Brennan C.S., Utama-Ang N. (2022). Impact of green extraction on curcuminoid content, antioxidant activities and anti-cancer efficiency (In vitro) from Turmeric rhizomes (Curcuma longa L.). Foods 11(22):3633. Search in Google Scholar

Singh N., Gupta S., Rathore V. (2017). Comparative antimicrobial study of ethanolic extract of leaf and rhizome of Curcuma longa Linn. Pharmacog. J., 9(2) Search in Google Scholar

Srivastava B.B.L., Ripanda A.S., Mwanga H.M. (2022). Ethnomedicinal, Phytochemistry and Antiviral Potential of Turmeric (Curcuma longa). Compounds 2(3):200-221. Search in Google Scholar

Steiner T., Syed B. (2015). Phytogenic feed additives in animal nutrition, Medicinal and aromatic plants of the world. Springer. p. 403-423. Search in Google Scholar

Swelum A.A., Hashem N.M., Abdelnour S.A., Taha A.E., Ohran H., Khafaga A.F., El-Tarabily K.A., Abd El-Hack M.E. (2021). Effects of phytogenic feed additives on the reproductive performance of animals. Saudi J. Biol. Sci., 28(10):5816-5822. Search in Google Scholar

Tabrizi R., Vakili S., Lankarani K.B., Akbari M., Mirhosseini N., Ghayour-Mobarhan M., Ferns G., Karamali F., Karamali M., Taghizadeh M. (2018). The effects of curcumin on glycemic control and lipid profiles among patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials. Curr. Pharmaceut. Des., 24(27):3184-3199. Search in Google Scholar

Tajodini M., Saeedi H.R., Moghbeli P. (2015). Use of black pepper, cinnamon and turmeric as feed additives in the poultry industry. World’s Poult. Sci. J., 71(1):175-183. doi: 10.1017/S0043933915000148 Search in Google Scholar

Tian J., Feng B., Tian Z. (2022). The effect of curcumin on lipid profile and glycemic status of patients with type 2 Diabetes Mellitus: a systematic review and meta-analysis. Evidence-Based Complemen. Altern. Med., 2022 Search in Google Scholar

Tilak J.C., Banerjee M., Mohan H., Devasagayam T.P. (2004). Antioxidant availability of turmeric in relation to its medicinal and culinary uses. Phytother. Res., 18(10):798-804. doi: 10.1002/ptr.1553 Search in Google Scholar

Tyszkowski R., Mehrzad R. (2023). Chapter 16 - New therapeutic strategies in the management of obesity-modulated inflammation. In: R. Mehrzad, editor, Inflammation and Obesity. Academic Press. p. 263-275. Search in Google Scholar

Vafaeipour Z., Razavi B.M., Hosseinzadeh H. (2022). Effects of turmeric (Curcuma longa) and its constituent (curcumin) on the metabolic syndrome: An updated review. J. Integ. Med., 20(3):193-203. doi: 10.1016/j.joim.2022.02.008 Search in Google Scholar

Wang S., Du Q., Meng X., Zhang Y. (2022). Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome. Food Func., 13(19):9734-9753. Search in Google Scholar

Weisberg S.P., Leibel R., Tortoriello D.V. (2008). Dietary curcumin significantly improves obesity-associated inflammation and diabetes in mouse models of diabesity. Endocrinol., 149(7):3549-3558. Search in Google Scholar

Wenk C. (2003). Herbs and botanicals as feed additives in monogastric animals. Asian-Austr. J. Anim. Sci., 16(2):282-289. Search in Google Scholar

Wu H., Ye N., Huang Z., Lei K., Shi F., Wei Q. (2023). Dietary curcumin supplementation relieves hydrogen peroxide-induced testicular injury by antioxidant and anti-apoptotic effects in roosters. Theriogenol. 197:46-56. Search in Google Scholar

Xiang H., Zhang L., Yang Z., Chen F., Zheng X., Liu X. (2017). Chemical compositions, antioxidative, antimicrobial, anti-inflammatory and antitumor activities of Curcuma aromatica Salisb. essential oils. Indust. Crop. Prod. 108:6-16. Search in Google Scholar

Yadav A.S., Kolluri G., Gopi M., Karthik K., Malik Y.S., Dhama K. (2016). Exploring alternatives to antibiotics as health promoting agents in poultry - a review. J. Experimen. Biol. Agric. Sci. 4:368-383. Search in Google Scholar

Yadav S., Jha R.. (2019). Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry. J. Anim. Sci. Biotechnol., 10:2. doi: 10.1186/s40104-018-0310-9 Search in Google Scholar

Yadav S., Teng P.Y., Souza Dos Santos T., Gould R.L., Craig S.W., Lorraine Fuller A., Pazdro R., Kim W.K. (2020). The effects of different doses of curcumin compound on growth performance, antioxidant status, and gut health of broiler chickens challenged with Eimeria species. Poult. Sci., 99(11):5936-5945. doi: 10.1016/j.psj.2020.08.046 Search in Google Scholar

Yitbarek M.B. (2015). Phytogenics as feed additives in poultry production: a review. Inter. J. Exten. Res., 3:49-60. Search in Google Scholar

Zamani-Garmsiri F., Emamgholipour S., Rahmani Fard S., Ghasempour G., Jahangard Ahvazi R., Meshkani R. (2022). Polyphenols: Potential anti-inflammatory agents for treatment of metabolic disorders. Phytother. Res., 36(1):415-432. doi: 10.1002/ptr.7329 Search in Google Scholar

Zhang J., Hu Z., Lu C., Bai K., Zhang L., Wang T. (2015). Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers. J. Agric. Food Chem., 63(15):3880-3886. Search in Google Scholar

Articoli consigliati da Trend MD