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Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review

Mohamed E. Abd El-Hack

Mohamed E. Abd El-Hack

Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Abd El-Hack, Mohamed E.
, 
Ismail E. Ismail

Ismail E. Ismail

Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Ismail, Ismail E.
, 
Qahtan Abdul Wahid Khalaf

Qahtan Abdul Wahid Khalaf

Department of Medical Laboratory Techniques, College of Medical Technology, Al-Kitab UniversityKirkuk, Iraq
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Khalaf, Qahtan Abdul Wahid
, 
Asmaa F. Khafaga

Asmaa F. Khafaga

Department of Pathology, Faculty of Veterinary Medicine, Alexandria UniversityEdfina, Egypt
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Khafaga, Asmaa F.
, 
Norhan E. Khalifa

Norhan E. Khalifa

Department of Physiology, Faculty of Veterinary Medicine, Matrouh UniversityMatrouh, Egypt
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Khalifa, Norhan E.
, 
Hanan Khojah

Hanan Khojah

Department of Pharmacognosy, College of Pharmacy, Jouf UniversitySaudi Arabia
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Khojah, Hanan
, 
Wafaa F. Abusudah

Wafaa F. Abusudah

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura UniversitySaudi Arabia
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Abusudah, Wafaa F.
, 
Alaa Qadhi

Alaa Qadhi

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura UniversitySaudi Arabia
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Qadhi, Alaa
, 
Najlaa H. Almohmadi

Najlaa H. Almohmadi

Clinical Nutrition Department, College of Applied Medical Sciences, Umm Al-Qura UniversityMakkah, Saudi Arabia
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Almohmadi, Najlaa H.
 e 
Mohamed S. Imam

Mohamed S. Imam

  • Pharmacy Practice Department, College of Pharmacy, Shaqra UniversityShaqra, Saudi Arabia
  • Clinical Pharmacy Department, National Cancer Institute, Cairo UniversityEgypt
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Imam, Mohamed S.
  
23 apr 2024
Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review's Cover Image
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Pubblicato online: 23 apr 2024
Pagine: 349 - 365
Ricevuto: 31 mar 2023
Accettato: 08 mag 2023
DOI: https://doi.org/10.2478/aoas-2023-0062
Parole chiave
© 2024 Mohamed E. Abd El-Hack et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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