Effect of the Inclusion of Extruded Flaxseed in the Diet of Fattening Pigs on Performance Parameters and Blood Parameters

Pubblicato online: 13 nov 2023

Pagine: 1085 - 1093

Ricevuto: 02 ago 2022

Accettato: 24 gen 2023

DOI: https://doi.org/10.2478/aoas-2023-0018

Parole chiave

extruded flaxseed, pigs, performance parameters, blood parameters

© 2023 Kamila Klimiuk et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.