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A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge

Aljohara M. Al-Otaibi

Aljohara M. Al-Otaibi

Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671Saudi Arabia
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Al-Otaibi, Aljohara M.
, 
Mohamed E. Abd El-Hack

Mohamed E. Abd El-Hack

Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Abd El-Hack, Mohamed E.
, 
Saif M. Dmour

Saif M. Dmour

Department of Laboratory Medical Sciences, Princess Aisha Bent Al-Hussein Faculty of Nursing and Health Sciences, Al Hussein bin Talal UniversityJordan
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Dmour, Saif M.
, 
Noorah Alsowayeh

Noorah Alsowayeh

Department of Biology, College of Education (Majmaah), Majmaah UniversityAl-Majmaah, Saudi Arabia
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Alsowayeh, Noorah
, 
Asmaa F. Khafaga

Asmaa F. Khafaga

Department of Pathology, Faculty of Veterinary Medicine, Alexandria UniversityEdfina, Egypt
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Khafaga, Asmaa F.
, 
Elwy A. Ashour

Elwy A. Ashour

Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671Saudi Arabia
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Ashour, Elwy A.
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Mohamed A. Nour-Eldeen

Mohamed A. Nour-Eldeen

Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671Saudi Arabia
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Nour-Eldeen, Mohamed A.
 e 
Sylwester Świątkiewicz

Sylwester Świątkiewicz

National Research Institute of Animal ProductionPoland
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Świątkiewicz, Sylwester
  
03 mag 2023
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Pubblicato online: 03 mag 2023
Pagine: 405 - 418
Ricevuto: 17 nov 2022
Accettato: 04 gen 2023
DOI: https://doi.org/10.2478/aoas-2023-0001
Parole chiave
© 2023 Aljohara M. Al-Otaibi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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